homemade veggie soup

Name: Homemade Veggie Soup
Prep time: 20 min
Cook time: 3 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 bottle(s) low sodium tomato juice; 2 stalk(s) celery; 2 - carrots, chopped; 1 bag(s) bell peppers chopped; 1 cup(s) frozen peas; 1 cup(s) frozen corn; 1 can(s) green beans, rinsed and drained; 2 cup(s) water; - mrs. dash's salt free extra hot seasonings, salt substitute, pepper, and chili powder. all to your taste. you can use as much as you want to your taste.

(1 RATING)

17 Pinches 1 Photo

Bailey York

Updated on Mar 23, 2015

I'm on a low sodium diet so everything is low sodium to me. You can add more veggies or omit any. Its all up to you. I've done several varieties.

Rate

prep time 20 Min

cook time 3 Hr 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 bottle low sodium tomato juice
2 stalks celery
2 - carrots, chopped
1 bag bell peppers chopped
1 cup frozen peas
1 cup frozen corn
1 can green beans, rinsed and drained
2 cups water
- mrs. dash's salt free extra hot seasonings, salt substitute, pepper, and chili powder. all to your taste. you can use as much as you want to your taste.

How To Make homemade veggie soup

Step 1

Chop your peppers, celery, and carrots.

Step 2

Add your juice and water to the pot.
Step 3

Add everything else and let it simmer for 3-4 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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