Homemade Veggie Soup

1
Bailey York

By
@baileyyork

I'm on a low sodium diet so everything is low sodium to me. You can add more veggies or omit any. Its all up to you. I've done several varieties.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
3 Hr 30 Min
Method:
Stove Top

Ingredients

  • 1 bottle
    low sodium tomato juice
  • 2 stalk(s)
    celery
  • 2
    carrots, chopped
  • 1 bag(s)
    bell peppers chopped
  • 1 c
    frozen peas
  • 1 c
    frozen corn
  • 1 can(s)
    green beans, rinsed and drained
  • 2 c
    water
  • ·
    mrs. dash's salt free extra hot seasonings, salt substitute, pepper, and chili powder. all to your taste. you can use as much as you want to your taste.

How to Make Homemade Veggie Soup

Step-by-Step

  1. Chop your peppers, celery, and carrots.
  2. Add your juice and water to the pot.
  3. Add everything else and let it simmer for 3-4 hours.

Printable Recipe Card

About Homemade Veggie Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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