Hearty & Spicy mushroom and garlic soup

Dana DiGs


Approved for a cold snowy day !


☆☆☆☆☆ 0 votes

20 Min
25 Min
Stove Top


  • 1 can(s)
    campbell's mushroom and garlic soup
  • 1 can(s)
    chicken broth
  • 1 1/2 can(s)
    water (after you use chicken broth, fill with water)
  • 1 box
    whole white mushrooms (sliced)
  • 1
    large onion chopped
  • 1 clove
    garlic (chopped small)
  • 1/2 bag(s)
    frozen sweet green peas
  • 2
    large carrots (peeled & chopped small)
  • 2 pinch
    both salt and pepper to taste
  • 1 can(s)
    chick peas
  • 3
    bay leaves, dried
  • 1
    small bunch of fresh basil chopped finely
  • 2 Tbsp
  • 3 dash(es)
    red cayenne pepper
  • 1
    large zucchini ( sliced and halved)

How to Make Hearty & Spicy mushroom and garlic soup


  1. In a large pot melt butter, lightly browning garlic and onion
  2. Add carrots, mushrooms, green peas, zucchini and chick peas along with salt, pepper, cayenne pepper and basil, mix.
  3. Add broth, along with water and bay leaves, drop heat to simmer for 25 minutes and enjoy :)

Printable Recipe Card

About Hearty & Spicy mushroom and garlic soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

Show 3 Comments & Reviews

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