hearty & spicy mushroom and garlic soup

Ingredients

• 1 can campbell's mushroom and garlic soup
• 1 can chicken broth
• 1 1/2 cans water (after you use chicken broth, fill with water)
• 1 box whole white mushrooms (sliced)
• 1 - large onion chopped
• 1 clove garlic (chopped small)
• 1/2 bag frozen sweet green peas
• 2 - large carrots (peeled & chopped small)
• 2 pinches both salt and pepper to taste
• 1 can chick peas
• 3 - bay leaves, dried
• 1 - small bunch of fresh basil chopped finely
• 2 tablespoons butter
• 3 dashes red cayenne pepper
• 1 - large zucchini ( sliced and halved)