Hearty Bacon, Cheese, & Potato Chowder
By
Andy Anderson !
@ThePretentiousChef
14
One of my favorite bowls of comfort is potato chowder… but not just any old bowl of potatoes and milk, this one will get your spirits up on the grayest of days. We’re going to use some pepper jack cheese to kick it up a bit, plus a few more good fresh ingredients for good measure.
So, you ready… let’s get into the kitchen.
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Ingredients
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4 slicebacon, cooked and crumbled
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2 1/2 cgolden potatoes, peeled and cubed
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1/2 mediumyellow onion, chopped
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1 clovegarlic, minced
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1 mediumcarrot, peeled and chopped
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1 smallred pepper, chopped
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1 stalk(s)celery, chopped
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4 Tbspsweet butter, unsalted
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4 Tbspflour, all-purpose variety
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8 ozmilk, full fat
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4 ozpepper jack cheese, grated
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4 ozvermont white cheddar, grated
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·salt, kosher variety, to taste
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·pepper, freshly ground, to taste
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1/4 tspground thyme
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1 1/2 cchicken stock, not broth