Harvest Moon Soup

Harvest Moon Soup Recipe

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Joanne Hendriksen


Dr. McDougalls' All You Can Eat Vegetarian Cookbook


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


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  • 1 large
    chopped onion
  • 1 large
    chopped orange bell pepper
  • 3 1/2 c
    vegetable broth
  • 2 c
    corn kernels, fresh
  • 1 Tbsp
    soy sauce
  • 3/4 tsp
    dill weed
  • 1 1/2 c
    soy sauce, low sodium
  • 1/2 tsp
    bottled minced garlic
  • 3 Tbsp
    unbleached flour
  • 2 medium
    diced zucchini
  • 2 c
    chopped fresh tomatoes
  • 3/4 tsp
    ground cumin

How to Make Harvest Moon Soup


  1. Place 1/2 cup of the vegetable broth in a large soup pot.
  2. Add onion, garlic, and bell pepper. Cook, stirring frequently, for 3-4 minutes.
  3. Mix in the flour. Add remaining broth, zucchini, corn, tomatoes, and seasonings.
    Cover, bring to a boil, reduce heat, and simmer for 10 minutes.
    Stir in soy milk.
    Heat through and serve

Printable Recipe Card

About Harvest Moon Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tag: Healthy
Hashtag: #low-calorie

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