Harvest Moon Soup

Harvest Moon Soup Recipe

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Joanne Hendriksen


Dr. McDougalls' All You Can Eat Vegetarian Cookbook


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15 Min
15 Min
Stove Top


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1 large
chopped onion
1 large
chopped orange bell pepper
3 1/2 c
vegetable broth
2 c
corn kernels, fresh
1 Tbsp
soy sauce
3/4 tsp
dill weed
1 1/2 c
soy sauce, low sodium
1/2 tsp
bottled minced garlic
3 Tbsp
unbleached flour
2 medium
diced zucchini
2 c
chopped fresh tomatoes
3/4 tsp
ground cumin

How to Make Harvest Moon Soup


  • 1Place 1/2 cup of the vegetable broth in a large soup pot.
  • 2Add onion, garlic, and bell pepper. Cook, stirring frequently, for 3-4 minutes.
  • 3Mix in the flour. Add remaining broth, zucchini, corn, tomatoes, and seasonings.
    Cover, bring to a boil, reduce heat, and simmer for 10 minutes.
    Stir in soy milk.
    Heat through and serve

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About Harvest Moon Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tag: Healthy
Hashtag: #low-calorie

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