Gluten Free Corn Chowder

Gluten Free Corn Chowder

No Photo

Have you made this?

 Share your own photo!

Helaine Norman

By
@knish

I do not remember where I found this recipe. It is not my own, but certainly one that I make often, especially in cold weather. My family loves it! This would be a great Thanksgiving course for a big crowd.

Rating:

☆☆☆☆☆ 0 votes

Serves:
An army!
Prep:
45 Min
Cook:
1 Hr 5 Min
Method:
Stove Top

Ingredients

  • 2 c
    diced carrots
  • 2 c
    diced onion
  • 2 c
    sliced onion
  • 1 1/2 Tbsp
    olive oil
  • 2 tsp
    minced garlic
  • 1/4 c
    flour (may use gluten free rice flour)
  • 4-6 c
    vegetable broth
  • 1 tsp
    thyme
  • 2
    bay leaves
  • 1/2 tsp
    salt, optional
  • 1/2 tsp
    pepper (white if possible)
  • 2 Tbsp
    chopped parsley
  • 6-8 c
    corn kernels (i used two large frozen bags)
  • 2 c
    sweet potatoes, peeled & chopped (about 2 large ones)
  • 3 Tbsp
    honey
  • 3/4 c
    cashew or sunflower butter (or peanut butter)

How to Make Gluten Free Corn Chowder

Step-by-Step

  1. Saute carrots, onions, and celery in olive oil over low for 10 to 15 minutes. Add garlic and cook 5 minutes.
  2. Stir in flour and slowly add broth.
  3. Add thyme, bay leaves, salt, pepper, parsley and corn. Add chopped potatoes and honey. Bring to boil and lower hat to simmer.
  4. Add one of the butters (I prefer almond or cashew). Mix well. Simmer covered 45 minutes more.
  5. Remove bay leaves. Puree soup a few minutes leaving vegetables slightly chunky for texture. Adjust seasoning. Serve hot. Freezes well. Enough for an army!

Printable Recipe Card

About Gluten Free Corn Chowder

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American



Leave a Comment

11 Pumpkin Pie Recipes With a Twist

11 Pumpkin Pie Recipes With a Twist


Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. Since then, pumpkin pie has evolved. Now, there are […]

14 Thanksgiving Pie Recipes That’ll Complete Your Feast

14 Thanksgiving Pie Recipes That’ll Complete Your Feast


Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! Is it Thanksgiving if you don’t finish your feast with a slice of pie? We don’t think so. If asked to bring a pie or hosting Thanksgiving and not sure what pie to make, try one of these 14 recipes. From pumpkin […]

25 French Toast Recipes Your Family Will Love

25 French Toast Recipes Your Family Will Love


Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah – changing it up! By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]