gazpacho

Name: GAZPACHO
Prep time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 medium onion, chopped; 1 medium cucumber, peeled and chopped; 1 - green pepper, chopped; 1 - garlic clove, minched; 1/4 teaspoon(s) basil; 1/4 teaspoon(s) oregano; 1/4 teaspoon(s) thyme; 1/2 cup(s) olive oil; 1/2 cup(s) wine vinegar; 1 teaspoon(s) salt; 4-5 - fresh tomatoes, or 1-16oz can **; 1 cup(s) tomato or v8 juice; - garnishes: cucumber, celery stick, avocado

4 Pinches

Tuesday Cooks

The Villages, FL

Updated on Sep 24, 2014

This recipe was prepared by Carol Daly, a Curious Cuisiner member, for the September 2014 meeting.

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prep time 25 Min

cook time

method Food Processor

yield 2-4 serving(s)

Ingredients

1 medium onion, chopped
1 medium cucumber, peeled and chopped
1 - green pepper, chopped
1 - garlic clove, minched
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon thyme
1/2 cup olive oil
1/2 cup wine vinegar
1 teaspoon salt
4-5 - fresh tomatoes, or 1-16oz can **
1 cup tomato or v8 juice
- garnishes: cucumber, celery stick, avocado

How To Make gazpacho

Step 1

Blend all ingredients (except garnishes) in blender or food processor. Chill.

Step 2

NOTES: I use 1-14.5oz can of "ready cut" tomatoes. Serves 2-4 (serves more for a first curse before dinner, which is usually when I serve it. I keep a small amount of the chopped veggies aside and add them back after everything is blended .. gives the soup a little texture.
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