GAZPACHO

Gazpacho

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Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Carol Daly, a Curious Cuisiner member, for the September 2014 meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
25 Min
Method:
Food Processor

Ingredients

  • 1 medium
    onion, chopped
  • 1 medium
    cucumber, peeled and chopped
  • 1
    green pepper, chopped
  • 1
    garlic clove, minched
  • 1/4 tsp
    basil
  • 1/4 tsp
    oregano
  • 1/4 tsp
    thyme
  • 1/2 c
    olive oil
  • 1/2 c
    wine vinegar
  • 1 tsp
    salt
  • 4-5
    fresh tomatoes, or 1-16oz can **
  • 1 c
    tomato or v8 juice
  • ·
    garnishes: cucumber, celery stick, avocado

How to Make GAZPACHO

Step-by-Step

  1. Blend all ingredients (except garnishes) in blender or food processor.
    Chill.
  2. NOTES: I use 1-14.5oz can of "ready cut" tomatoes.
    Serves 2-4 (serves more for a first curse before dinner, which is usually when I serve it.

    I keep a small amount of the chopped veggies aside and add them back after everything is blended .. gives the soup a little texture.

Printable Recipe Card

About GAZPACHO

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy


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