Easy Crockpot Parsnip Chowder

Easy Crockpot Parsnip Chowder

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Kelly Lollman


This is my Dad's "recipe". He threw this together yesterday, and OMG it was good!

I'll be making this soon, and may sub in salmon for the ham.


☆☆☆☆☆ 0 votes

15 Min
4 Hr
Slow Cooker Crock Pot


  • 4 c
    diced parsnips, fresh
  • 2 c
    carrots, fresh
  • 1 c
    mushrooms, fresh
  • 1 c
    celery, diced
  • 1 c
    onions, chopped
  • 1 1/2 c
    ham, diced
  • 1 Tbsp
    diced garlic
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1 can(s)
    cream of celery soup, undiluted
  • 2 c
    vegetable stock
  • 1 c
  • ·
    salt and pepper

How to Make Easy Crockpot Parsnip Chowder


  1. Dice/chop fresh vegetables and drop them in a 4 quart crockpot.
  2. Add undiluted creamed soups, milk, vegetable stock, garlic and salt and pepper.
  3. Simmer in crockpot until heated through and vegetables are done. It is best to start this in the morning and let it go all day. Enjoy!

Printable Recipe Card

About Easy Crockpot Parsnip Chowder

Course/Dish: Chowders Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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