easy and quick vegetable soup!

Name: Easy and quick vegetable soup!
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) low sodium chicken broth; 1 can(s) water; 1 cup(s) chopped onion; 1 bag(s) frozen italian style vegetables (or chopped fresh); 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1 teaspoon(s) parsley; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) basil, dried; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) salt; - dash of paprika

17 Pinches 2 Photos

Taylor Simpkins

Grove city, OH

Updated on Apr 17, 2014

Quick, easy and good for you!!

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 can low sodium chicken broth
1 can water
1 cup chopped onion
1 bag frozen italian style vegetables (or chopped fresh)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon parsley
1/2 teaspoon oregano, dried
1/2 teaspoon basil, dried
1/4 teaspoon pepper
1/4 teaspoon salt
- dash of paprika

How To Make easy and quick vegetable soup!

Step 1

Heat a medium to large pot over high, add the onions and any other veggies you want to be sautéed

Step 2

Sauté for about 3 minutes then add all remaining ingredients. Cover and simmer about 20 minutes or until veggies are tender
Step 3

NOTE: you can add any vegetables and seasoning to fit your preference :) this is a VERY low calorie soup! Bonus, use vegetable broth for a completely vegan soup
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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