Cream Of Pumpkin Soup

Cream Of Pumpkin Soup Recipe

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Lorraine Passero

By
@Lorraine9

I serve this every Thanksgiving and it is always a WOW!!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Saute

Ingredients

for croutons
3 Tbsp
softened butter
1 Tbsp
brown sugar
1/4 tsp
cinnamon
4 slice
whole wheat bread

SOUP

1 c
chopped onion
2 Tbsp
butter melted
2 can(s)
15 oz chicken broth
1 can(s)
15 oz pumpkin puree
1 tsp
salt
1/4 tsp
cinnamon
1/8 tsp
ground ginger
1/8 tsp
black pepper
1 c
heavy cream

How to Make Cream Of Pumpkin Soup

Step-by-Step

  • 1For Croutons....preheat oven to 400 degrees
  • 2combine butter ,brown sugar, and cinnamon. Spread butter mixture on one side of bread slice. Place bread buttered side up on baking sheet Bake 10 min till bread is crisp and topping is bubbly. Cut bread into small triangles or squares
  • 3For Soup
  • 4Saute onion in butter n a medium saucepan till tender Add 1 can of chicken broth, stir well bring to a boil , cover reduce heat and simmer 15 min.
  • 5Transfer broth mixture to blender . Process till smooth
  • 6Return mixture to saucepan add remaining can of broth,,pumpkin, salt, cinnamlon , ginger and pepper . Stir well Bring to boil ..cover reduce heat simmer 10 min
  • 7Add heavy cream still well keep warm serve

Printable Recipe Card

About Cream Of Pumpkin Soup

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Heirloom