cream of pumpkin soup
I serve this every Thanksgiving and it is always a WOW!!!
No Image
prep time
15 Min
cook time
1 Hr
method
Saute
yield
6 serving(s)
Ingredients
- - for croutons
- 3 tablespoons softened butter
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 4 slices whole wheat bread
- SOUP
- 1 cup chopped onion
- 2 tablespoons butter melted
- 2 cans 15 oz chicken broth
- 1 can 15 oz pumpkin puree
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon black pepper
- 1 cup heavy cream
How To Make cream of pumpkin soup
-
Step 1For Croutons....preheat oven to 400 degrees
-
Step 2combine butter ,brown sugar, and cinnamon. Spread butter mixture on one side of bread slice. Place bread buttered side up on baking sheet Bake 10 min till bread is crisp and topping is bubbly. Cut bread into small triangles or squares
-
Step 3For Soup
-
Step 4Saute onion in butter n a medium saucepan till tender Add 1 can of chicken broth, stir well bring to a boil , cover reduce heat and simmer 15 min.
-
Step 5Transfer broth mixture to blender . Process till smooth
-
Step 6Return mixture to saucepan add remaining can of broth,,pumpkin, salt, cinnamlon , ginger and pepper . Stir well Bring to boil ..cover reduce heat simmer 10 min
-
Step 7Add heavy cream still well keep warm serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Category:
Vegetable Soup
Diet:
Vegetarian
Ingredient:
Vegetable
Culture:
American
Method:
Saute
Tag:
#Heirloom
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