Cream Of Pumpkin Soup
Ingredients
- for croutons
- 3 Tbsp
- softened butter
- 1 Tbsp
- brown sugar
- 1/4 tsp
- cinnamon
- 4 slice
- whole wheat bread
- 1 c
- chopped onion
- 2 Tbsp
- butter melted
- 2 can(s)
- 15 oz chicken broth
- 1 can(s)
- 15 oz pumpkin puree
- 1 tsp
- salt
- 1/4 tsp
- cinnamon
- 1/8 tsp
- ground ginger
- 1/8 tsp
- black pepper
- 1 c
- heavy cream
SOUP
How to Make Cream Of Pumpkin Soup
- 1For Croutons....preheat oven to 400 degrees
- 2combine butter ,brown sugar, and cinnamon. Spread butter mixture on one side of bread slice. Place bread buttered side up on baking sheet Bake 10 min till bread is crisp and topping is bubbly. Cut bread into small triangles or squares
- 3For Soup
- 4Saute onion in butter n a medium saucepan till tender Add 1 can of chicken broth, stir well bring to a boil , cover reduce heat and simmer 15 min.
- 5Transfer broth mixture to blender . Process till smooth
- 6Return mixture to saucepan add remaining can of broth,,pumpkin, salt, cinnamlon , ginger and pepper . Stir well Bring to boil ..cover reduce heat simmer 10 min
- 7Add heavy cream still well keep warm serve
About Cream Of Pumpkin Soup
Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Heirloom
