Cream Of Pumpkin Soup

Name: Cream Of Pumpkin Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: for croutons; 3 Tbsp softened butter; 1 Tbsp brown sugar; 1/4 tsp cinnamon; 4 slice whole wheat bread; SOUP; 1 c chopped onion; 2 Tbsp butter melted; 2 can(s) 15 oz chicken broth; 1 can(s) 15 oz pumpkin puree; 1 tsp salt; 1/4 tsp cinnamon; 1/8 tsp ground ginger; 1/8 tsp black pepper; 1 c heavy cream

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By Lorraine Passero
@Lorraine9

I serve this every Thanksgiving and it is always a WOW!!!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Saute

Ingredients

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for croutons
3 Tbsp

softened butter
1 Tbsp

brown sugar
1/4 tsp

cinnamon
4 slice

whole wheat bread
SOUP
1 c

chopped onion
2 Tbsp

butter melted
2 can(s)

15 oz chicken broth
1 can(s)

15 oz pumpkin puree
1 tsp

salt
1/4 tsp

cinnamon
1/8 tsp

ground ginger
1/8 tsp

black pepper
1 c

heavy cream

How to Make Cream Of Pumpkin Soup

Step-by-Step

For Croutons....preheat oven to 400 degrees
combine butter ,brown sugar, and cinnamon. Spread butter mixture on one side of bread slice. Place bread buttered side up on baking sheet Bake 10 min till bread is crisp and topping is bubbly. Cut bread into small triangles or squares
For Soup
Saute onion in butter n a medium saucepan till tender Add 1 can of chicken broth, stir well bring to a boil , cover reduce heat and simmer 15 min.
Transfer broth mixture to blender . Process till smooth
Return mixture to saucepan add remaining can of broth,,pumpkin, salt, cinnamlon , ginger and pepper . Stir well Bring to boil ..cover reduce heat simmer 10 min
Add heavy cream still well keep warm serve