Cream Of Pumpkin Soup

Cream Of Pumpkin Soup

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Lorraine Passero

By
@Lorraine9

I serve this every Thanksgiving and it is always a WOW!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Saute

Ingredients

  • ·
    for croutons
  • 3 Tbsp
    softened butter
  • 1 Tbsp
    brown sugar
  • 1/4 tsp
    cinnamon
  • 4 slice
    whole wheat bread
  • SOUP

  • 1 c
    chopped onion
  • 2 Tbsp
    butter melted
  • 2 can(s)
    15 oz chicken broth
  • 1 can(s)
    15 oz pumpkin puree
  • 1 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1/8 tsp
    ground ginger
  • 1/8 tsp
    black pepper
  • 1 c
    heavy cream

How to Make Cream Of Pumpkin Soup

Step-by-Step

  1. For Croutons....preheat oven to 400 degrees
  2. combine butter ,brown sugar, and cinnamon. Spread butter mixture on one side of bread slice. Place bread buttered side up on baking sheet Bake 10 min till bread is crisp and topping is bubbly. Cut bread into small triangles or squares
  3. For Soup
  4. Saute onion in butter n a medium saucepan till tender Add 1 can of chicken broth, stir well bring to a boil , cover reduce heat and simmer 15 min.
  5. Transfer broth mixture to blender . Process till smooth
  6. Return mixture to saucepan add remaining can of broth,,pumpkin, salt, cinnamlon , ginger and pepper . Stir well Bring to boil ..cover reduce heat simmer 10 min
  7. Add heavy cream still well keep warm serve

Printable Recipe Card

About Cream Of Pumpkin Soup

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Heirloom



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