Cream Of Pumpkin Soup
Ingredients
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·for croutons
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3 Tbspsoftened butter
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1 Tbspbrown sugar
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1/4 tspcinnamon
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4 slicewhole wheat bread
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SOUP
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1 cchopped onion
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2 Tbspbutter melted
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2 can(s)15 oz chicken broth
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1 can(s)15 oz pumpkin puree
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1 tspsalt
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1/4 tspcinnamon
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1/8 tspground ginger
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1/8 tspblack pepper
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1 cheavy cream
How to Make Cream Of Pumpkin Soup
- For Croutons....preheat oven to 400 degrees
- combine butter ,brown sugar, and cinnamon. Spread butter mixture on one side of bread slice. Place bread buttered side up on baking sheet Bake 10 min till bread is crisp and topping is bubbly. Cut bread into small triangles or squares
- For Soup
- Saute onion in butter n a medium saucepan till tender Add 1 can of chicken broth, stir well bring to a boil , cover reduce heat and simmer 15 min.
- Transfer broth mixture to blender . Process till smooth
- Return mixture to saucepan add remaining can of broth,,pumpkin, salt, cinnamlon , ginger and pepper . Stir well Bring to boil ..cover reduce heat simmer 10 min
- Add heavy cream still well keep warm serve
About Cream Of Pumpkin Soup
Course/Dish: Other Soups Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Heirloom
