Cream of Potato Soup
1 photo of Cream Of Potato Soup Recipe
whole or 2% milk or half & half
bacon, cooked & crumbled
potatos, peeled & cubed
How to Make Cream of Potato Soup
1Cook potatoes and celery in chicken broth, add bacon in last five minutes of cooking. Drain broth off of bacon and vegetable until what's left barely covers the vegetables & bacon.
2Add Milk and butter, salt & pepper, cook until just heated through.
3Mix flour and water together and stir until a smooth paste is formed.
4Add flour paste, cook & stir over medium heat just until thickened. Serve with cheddar cheese & oyster crackers.
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About Cream of Potato Soup