Cream of Potato Soap

Cream Of Potato Soap Recipe

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Kim Olson


My favorite soup. Easy to make too!


☆☆☆☆☆ 0 votes

Stove Top


  • 3 lb
    potatos, pared and cut
  • 4
    carrots pared.
  • 1 large
    onion, chopped
  • 1/2 tsp
  • 1/2 tsp
  • 2 1/2 c
  • 1 c
    light cream
  • 1 Tbsp
    fresh parsley
  • 2 Tbsp

How to Make Cream of Potato Soap


  1. Place potatoes, carrots, and salt in large pot. Add water to cover vegetables. Cover and bring to boil. Reduce heat and simmer until vegetables are tender. Drain well.
  2. Remove carrots and half of potatoes. Coarsely chop carrots and set aside. Mash remaining vegetables.
  3. Add pepper and parsley. Coarsely chop carrots and add to soup.
  4. Melt butter in pot. Add onion and saute on medium until transparent.
  5. Gradually add milk. Add pepper, parsley, andcarrots. Simmer on low stirring frequently for 30 minutes. Add light cream stirring until blended.
  6. Serve.

Printable Recipe Card

About Cream of Potato Soap

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #potato, #Cream, #soup

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