cream of potato soap

Name: Cream of Potato Soap
Cuisine: American
Ingredients: 3 pound(s) potatos, pared and cut; 4 - carrots pared.; 1 large onion, chopped; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 1/2 cup(s) milk; 1 cup(s) light cream; 1 tablespoon(s) fresh parsley; 2 tablespoon(s) butter

25 Pinches

Kim Olson

Updated on Sep 19, 2014

My favorite soup. Easy to make too!

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prep time

cook time

method Stove Top

yield

Ingredients

3 pounds potatos, pared and cut
4 - carrots pared.
1 large onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups milk
1 cup light cream
1 tablespoon fresh parsley
2 tablespoons butter

How To Make cream of potato soap

Step 1

Place potatoes, carrots, and salt in large pot. Add water to cover vegetables. Cover and bring to boil. Reduce heat and simmer until vegetables are tender. Drain well.

Step 2

Remove carrots and half of potatoes. Coarsely chop carrots and set aside. Mash remaining vegetables.
Step 3

Add pepper and parsley. Coarsely chop carrots and add to soup.
Step 4

Melt butter in pot. Add onion and saute on medium until transparent.
Step 5

Gradually add milk. Add pepper, parsley, andcarrots. Simmer on low stirring frequently for 30 minutes. Add light cream stirring until blended.
Step 6

Serve.
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