Connie's Country Soup

12
Connie Brannen

By
@ladybug41

I came up with this recipe yesterday as I had a lot of milk about to go sour on me and I like to put it to good use before that happens. I really really liked this soup so I named it Connie's Country Soup.

Blue Ribbon Recipe

As the weather gets cooler, we crave hearty soup recipes. This easy to make soup is fantastic. There are so many delicious layers of flavor. From the saltiness of the bacon to the sweet flavor of the carrots, you cannot go wrong serving this soup for family and friends. It'll warm everyone up on a cold night. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
35 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 3 large
    baking potatoes
  • 1 stalk(s)
    celery
  • 1 c
    baby carrots
  • 2 small
    chicken bouillon cubes
  • 1 c
    water
  • 4 c
    milk
  • 1/2 c
    flour
  • 1 c
    sour cream
  • 1 pkg
    turkey bacon
  • 2 tsp
    salt
  • 1 tsp
    black pepper
  • 1/4 c
    butter
  • 1 small
    onion

How to Make Connie's Country Soup

Step-by-Step

  1. Chop up the vegetables first.
  2. Then, chop up turkey bacon also.
  3. Microwave 3 large baking potatoes, one at a time with two very wet paper towels on top of each potato as it cooks for nine minutes each.
  4. Let cool then peel and cut into very large chunks. Set aside.
  5. Use medium size soup pot, add to the butter, all vegetables, and turkey bacon. Simmer and keep stirring for seven to ten minutes until tender.
  6. Have a boiling cup of water ready with two chicken bullion cubes added in it to melt.
  7. First, stir in the 1/2 cup flour.
  8. Then the cup of broth.
  9. Next, add 4 cups of milk and 1 cup sour cream.
  10. Now add the potatoes, salt, and pepper. Put stove on low and heat until all is good and hot. Keeping on low heat as this is a rich soup.
  11. Enjoyed this all by itself. I did not even add bread, crackers or cheese to this one. Hope you enjoy!

Printable Recipe Card

About Connie's Country Soup

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Wheat Free



Show 20 Comments & Reviews

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

Recipes You Can Make With Orange Juice

Recipes You Can Make With Orange Juice


Did you stock up when orange juice was on sale and realize you bought too much? Or, did someone put the container back in the fridge with only a little bit left? Well, OJ isn’t just for drinking with breakfast. It’s a fantastic ingredient for cooking and baking, too. Here are 12 recipes to try […]

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes


Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]