Connie's Country Soup
By
Connie Brannen
@ladybug41
4
I came up with this recipe yesterday as I had a lot of milk about to go sour on me and I like to put it to good use before that happens. I really really liked this soup so I named it Connie's Country Soup.
Blue Ribbon Recipe
As the weather gets cooler, we crave hearty soup recipes. This easy to make soup is fantastic. There are so many delicious layers of flavor. From the saltiness of the bacon to the sweet flavor of the carrots, you cannot go wrong serving this soup for family and friends. It'll warm everyone up on a cold night. 
Ingredients
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3 largebaking potatoes
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1 stalk(s)celery
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1 cbaby carrots
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2 smallchicken bouillon cubes
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1 cwater
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4 cmilk
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1/2 cflour
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1 csour cream
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1 pkgturkey bacon
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2 tspsalt
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1 tspblack pepper
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1/4 cbutter
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1 smallonion
How to Make Connie's Country Soup
- Chop up the vegetables first.
- Then, chop up turkey bacon also.
- Microwave 3 large baking potatoes, one at a time with two very wet paper towels on top of each potato as it cooks for nine minutes each.
- Let cool then peel and cut into very large chunks. Set aside.
- Use medium size soup pot, add to the butter, all vegetables, and turkey bacon. Simmer and keep stirring for seven to ten minutes until tender.
- Have a boiling cup of water ready with two chicken bullion cubes added in it to melt.
- First, stir in the 1/2 cup flour.
- Then the cup of broth.
- Next, add 4 cups of milk and 1 cup sour cream.
- Now add the potatoes, salt, and pepper. Put stove on low and heat until all is good and hot. Keeping on low heat as this is a rich soup.
- Enjoyed this all by itself. I did not even add bread, crackers or cheese to this one. Hope you enjoy!
About Connie's Country Soup
Course/Dish: Turkey Soups, Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Wheat Free
