Cheesy-Veggie Bacony Goodness Chowder

Cheesy-veggie Bacony Goodness Chowder Recipe

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Stacey Lawson


I love a hearty soup and chowder, so I made this deliciousness to warm me up on a cold day. This makes a huge pot of soup, so please feel free to cut down the recipe.

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15 Min
20 Min
Stove Top


1/2 c
butter, room temperature
1 large
onion, chopped
4 stalk(s)
celery, chopped
1/2 c
all purpose flour
8 c
chicken broth
1 qt
2 c
cheddar cheese, shredded
2 c
american cheese
4 lb
california blend veggies, frozen
1 lb
bacon, thick sliced

How to Make Cheesy-Veggie Bacony Goodness Chowder


  • 1In a large stockpot, melt butter.
  • 2Add chopped onions and celery, cook until translucent.
  • 3Add flour and stir to coat veggies, cook the flour to remove the raw flavor.
  • 4Once boiling add cheese, a little at a time and whisk to combine. Don't add more until the other cheese has melted.
  • 5Once all the cheese has been added and melted pour in California blend veggies. Cook to warm the veggies through.
  • 6Once bacon is cooked and cooled, break into to small pieces and add to pot of veggie soup/chowder.
  • 7Enjoy a big bowl with some homemade, fresh out the oven garlic butter croutons.

Printable Recipe Card

About Cheesy-Veggie Bacony Goodness Chowder

Course/Dish: Chowders, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American