cheesy-veggie bacony goodness chowder

Name: Cheesy-Veggie Bacony Goodness Chowder
Prep time: 15 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1/2 cup(s) butter, room temperature; 1 large onion, chopped; 4 stalk(s) celery, chopped; 1/2 cup(s) all purpose flour; 8 cup(s) chicken broth; 1 quart(s) milk; 2 cup(s) cheddar cheese, shredded; 2 cup(s) american cheese; 4 pound(s) california blend veggies, frozen; 1 pound(s) bacon, thick sliced

21 Pinches

Stacey Lawson

New Orleans, LA

Updated on Dec 5, 2013

I love a hearty soup and chowder, so I made this deliciousness to warm me up on a cold day. This makes a huge pot of soup, so please feel free to cut down the recipe.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 10-12 serving(s)

Ingredients

1/2 cup butter, room temperature
1 large onion, chopped
4 stalks celery, chopped
1/2 cup all purpose flour
8 cups chicken broth
1 quart milk
2 cups cheddar cheese, shredded
2 cups american cheese
4 pounds california blend veggies, frozen
1 pound bacon, thick sliced

How To Make cheesy-veggie bacony goodness chowder

Step 1

In a large stockpot, melt butter.

Step 2

Add chopped onions and celery, cook until translucent.
Step 3

Add flour and stir to coat veggies, cook the flour to remove the raw flavor.
Step 4

Once boiling add cheese, a little at a time and whisk to combine. Don't add more until the other cheese has melted.
Step 5

Once all the cheese has been added and melted pour in California blend veggies. Cook to warm the veggies through.
Step 6

Once bacon is cooked and cooled, break into to small pieces and add to pot of veggie soup/chowder.
Step 7

Enjoy a big bowl with some homemade, fresh out the oven garlic butter croutons.
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