cabbage soup

Cabbage Soup Recipe

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sylvia bourque

By
@saleenasmom

Nutrition Information:
Calories: 60
Protein: 2 g
Carbs: 13 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 430 mg
Fiber: 3 g

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 servings
Prep:
15 Min
Cook:
4 Hr
Method:
Stove Top

Ingredients

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  • 1 lb
    cabbage, finely shredded
  • 4
    celery stalks, sliced
  • 4
    carrots, sliced
  • 1
    onion, chopped
  • 2
    vegetable bouillon cubes, low sodium
  • 2
    garlic cloves, minced
  • 1 qt
    low sodium tomato juice
  • 4 c
    water

How to Make cabbage soup

Step-by-Step

  1. Combine all ingredients in slow cooker. Cover and cook on high for 3-4 hours or under vegetables are tender.

Printable Recipe Card

About cabbage soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy




Show 2 Comments & Reviews

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