cabbage soup

Name: cabbage soup
Prep time: 15 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) cabbage, finely shredded; 4 - celery stalks, sliced; 4 - carrots, sliced; 1 - onion, chopped; 2 - vegetable bouillon cubes, low sodium; 2 - garlic cloves, minced; 1 quart(s) low sodium tomato juice; 4 cup(s) water

(1 RATING)

37 Pinches

sylvia bourque

Moncton, NB

Updated on Apr 25, 2014

Nutrition Information: Calories: 60 Protein: 2 g Carbs: 13 g Fat: 0 g Saturated Fat: 0 g Sodium: 430 mg Fiber: 3 g

Rate

No Image

prep time 15 Min

cook time 4 Hr

method Stove Top

yield 8 servings

Ingredients

1 pound cabbage, finely shredded
4 - celery stalks, sliced
4 - carrots, sliced
1 - onion, chopped
2 - vegetable bouillon cubes, low sodium
2 - garlic cloves, minced
1 quart low sodium tomato juice
4 cups water

How To Make cabbage soup

Step 1

Combine all ingredients in slow cooker. Cover and cook on high for 3-4 hours or under vegetables are tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes