broccoli cheese soup

Name: broccoli cheese soup
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 2
Cuisine: American
Ingredients: 2 bunch(es) broccoli, fresh; 16 ounce(s) cheddar cheese, shredded; 1 quart(s) milk; - flouer; 1 cup(s) butter, cold; - pepper; - miss dash oringel seasoning

24 Pinches

Emily Shullenberger

Newaygo, MI

Updated on Feb 13, 2014

I love broccoli cheese soup so i just throw it to gather and i love it

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prep time 10 Min

cook time 1 Hr 30 Min

method Stove Top

yield 2-4 people

Ingredients

2 bunches broccoli, fresh
16 ounces cheddar cheese, shredded
1 quart milk
- flouer
1 cup butter, cold
- pepper
- miss dash oringel seasoning

How To Make broccoli cheese soup

Step 1

Cut broccoli into bite size pieces. boil broccoli in pot on high heat. in big pot on med heat bring the butter and flour to a thick roo.Gradually add milk to the roo until smooth. Add 16 oz of shredded cheese until thick. Add water from broccoli to cheese to make smooth. Add pepper and miss dash original seasoning to add flavor to it. Gradually add all the broccoli to the pot cook for another 5-10 min.
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