broccoli cheese soup

Broccoli Cheese Soup

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Emily Shullenberger


I love broccoli cheese soup so i just throw it to gather and i love it


☆☆☆☆☆ 0 votes

2-4 people
10 Min
1 Hr 30 Min
Stove Top


  • 2 bunch
    broccoli, fresh
  • 16 oz
    cheddar cheese, shredded
  • 1 qt
  • ·
  • 1 c
    butter, cold
  • ·
  • ·
    miss dash oringel seasoning

How to Make broccoli cheese soup


  1. Cut broccoli into bite size pieces. boil broccoli in pot on high heat. in big pot on med heat bring the butter and flour to a thick roo.Gradually add milk to the roo until smooth. Add 16 oz of shredded cheese until thick. Add water from broccoli to cheese to make smooth. Add pepper and miss dash original seasoning to add flavor to it. Gradually add all the broccoli to the pot cook for another 5-10 min.

Printable Recipe Card

About broccoli cheese soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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