SPINACH DUMPLINGS

Spinach Dumplings Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4 servings
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 1/2 c
    chopped spinach, cooked
  • 2 c
    flour
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg, well beaten
  • 1/4 c
    milk
  • 1
    onion slice

How to Make SPINACH DUMPLINGS

Step-by-Step

  1. Sift flour, baking powder and salt. Add egg and milk. Roll into thin dough. Cut into 3 or 4 inch squares. Place 1 tablespoon well-seasoned spinach. Fold dough over and pinch edges. Drop dumplings into boiling water and add slice of onion. Cook, covered, for 15 minutes. Makes 4 servings.

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About SPINACH DUMPLINGS

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free




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