spinach dumplings

Name: SPINACH DUMPLINGS
Prep time: 30 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 1/2 cup(s) chopped spinach, cooked; 2 cup(s) flour; 4 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 - egg, well beaten; 1/4 cup(s) milk; 1 - onion slice

14 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 29, 2014

Really good

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prep time 30 Min

cook time 20 Min

method Stove Top

yield Makes 4 servings

Ingredients

1 1/2 cups chopped spinach, cooked
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 - egg, well beaten
1/4 cup milk
1 - onion slice

How To Make spinach dumplings

Step 1

Sift flour, baking powder and salt. Add egg and milk. Roll into thin dough. Cut into 3 or 4 inch squares. Place 1 tablespoon well-seasoned spinach. Fold dough over and pinch edges. Drop dumplings into boiling water and add slice of onion. Cook, covered, for 15 minutes. Makes 4 servings.
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