hot brown soup

Name: Hot Brown Soup
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: 8 slice(s) bacon; 1 cup(s) onion, finely chopped; 1/2 cup(s) celery, finely chopped; 4 clove(s) garlic, minced; 2 medium red potatoes,peeled and cut into1/4" pieces; 3 cup(s) turkey, diced (i use fresh); 2 cup(s) dry white wine (optional); 2 cup(s) chicken stock; 5 cup(s) milk; 2 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/4 teaspoon(s) nutmeg; 2 cup(s) heavy cream; 1/2 cup(s) apf; 2 cup(s) white chedder cheese, grated; - crumbled bacon,chopped tomato for garnish

14 Pinches 1 Photo

Suzanne Marzano

Toledo, OH

Updated on Dec 2, 2014

I made this soup for a different take on hot brown sandwiches from Kentucky, and because I wan't something different than regular turkey soup or hot turkey sandwiches or pilgram's pie. Served with a salad and a hearty bread it makes a great meal and freezes quite well. I just have to remember to get a picture taken before the hoards decend and clean out the pot. I know it seems a lot of work but once prep is done, smooth sailing. Can also be cooked in a crockpot on low for 4 hrs, just stir to provent sticking. For weight concerns use low fat and turkey bacon

Rate

prep time 20 Min

cook time 1 Hr 45 Min

method Stove Top

yield 8 - 10

Ingredients

8 slices bacon
1 cup onion, finely chopped
1/2 cup celery, finely chopped
4 cloves garlic, minced
2 medium red potatoes,peeled and cut into1/4" pieces
3 cups turkey, diced (i use fresh)
2 cups dry white wine (optional)
2 cups chicken stock
5 cups milk
2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon nutmeg
2 cups heavy cream
1/2 cup apf
2 cups white chedder cheese, grated
- crumbled bacon,chopped tomato for garnish

How To Make hot brown soup

Step 1

Cook bacon in dutch oven,over medium heat, until slightly crisp

Step 2

Add onion, celery and garlic and saute until tender.
Step 3

Add turkey and potatoes and cook stirring ocasionally until turkey is seard on all sides.
Step 4

Add wine, turn up heat to deglaze pan. Cook for 5 min, add stock, milk, salt, pepper, and nutmeg.Simmer over low heat for 15 min. or until potatoes are fork tender,
Step 5

Stir often to avoid sticking to bottom of pan.
Step 6

Whisk cream and flour in a small bowl and stir into simmering soup.
Step 7

Turn off the heat, add cheese and stir until mixture has thickened. If to thick add chicken broth or turkey broth til consistency is how you like it.
Step 8

Adjust seasonings and serve with slices of toast and desired toppings. (I like to put toast in bottom of bowl then top with soup and garnish
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