Chunky Turkey Soup, Mediterranean Style

Crystal ~


This is a delicious hearty soup recipe that I got out of a 90's cookbook. It is a great way to use leftover turkey or chicken. This is one of my favorite soups.


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15 Min
30 Min
Stove Top


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  • ·
    1 tablespoon olive oil
  • ·
    1 small yellow onion, coarsely chopped
  • ·
    1 medium green pepper, coarsely chopped
  • ·
    2 cloves garlic, minced
  • ·
    1 (14oz.) can tomatoes, petite diced, with juice
  • ·
    ½ cup long grain rice
  • ·
    4 cups chicken stock
  • ·
    2 cups water (or broth)
  • ·
    4 carrots, peeled and sliced
  • ·
    1 package (10 ounces) frozen green beans
  • ·
    2 cups roasted turkey cut into 1-inch cubes (or chicken)
  • ·
    ½ chopped black olives
  • ·
    1 tablespoon of fresh basil or 1 teaspoon dried basil
  • ·
    ¼ teaspoon black pepper
  • ·
    ½ teaspoon salt

How to Make Chunky Turkey Soup, Mediterranean Style


  1. In a large stockpot, heat the oil over moderate heat.
  2. Add the onion, green pepper, and garlic and sauté, stirring occasionally for 5 minutes.
  3. Stir in tomatoes, chicken broth, water, carrots, rice, and basil. Heat to boiling, then reduce heat; cover and simmer for 20 minutes.
  4. Add the green beans, black olives, turkey and salt and pepper. Cook uncovered for about 5 minutes or so.
  5. Serve with garlic sticks or crusty bread.

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About Chunky Turkey Soup, Mediterranean Style

Course/Dish: Turkey Soups, Other Soups
Main Ingredient: Turkey
Regional Style: American
Other Tag: Healthy

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