soup to cry for
This is a French Onion Soup, and even low in fat.
No Image
prep time
20 Min
cook time
30 Min
method
Broil
yield
4 servings
Ingredients
- 2 large yellow onions, sliced into rings
- 1 - clove garlic, minced
- 2 cups low-sodium, reduced fat chicken broth
- 2 cups low-sodium, reduced fat beef broth
- 1/2 cup apple juice, unsweetened
- 1 teaspoon each, worcestershire sauce and ground thyme
- 1/2 teaspoon ground rosemary
- 4 - slices french stick bread
- 2 - garlic cloves, peeled and halved
- 1/3 cup shredded reduced fat mozzarella or jarlsberg cheese
- - fresh parsley for garnish
How To Make soup to cry for
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Step 1Combine onions, garlic, and 1/4 cup of the chicken broth in a large saucepan. Cook over medium-low heat for 25 minutes. Onions should be tender and golden brown. Add remaining chicken broth, beef broth, apple juice, worcestershire sauce, thyme, and rosemary. Bring to a boil. Reduce heat to low. Cover and simmer for 15 minutes.
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Step 2Meanwhile, toast bread slices under the broiler for 1-2 minutes on each side. Be careful not to burn them. Remove from oven and rub each piece of toasted bread with the cut sides of the garlic halves (keep broiler on).
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Step 3Ladle soup into 4 oven proof bowls. Place toasted bread slices in each bowl and top with shredded cheese. Broil until cheese is melted. Garnish with parsley. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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