sausage and cabbage soup

Name: Sausage and Cabbage soup
Prep time: 45 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 large ring polish kiebassa( sliced in rings); 4 cup(s) chicken broth; 1 large onion (diced); 2 large carrots( diced); 2 stalk(s) celery( diced); 4 small potatoes( diced); 1 large head of cabbage( cut up); 1/2 teaspoon(s) salt; 1/2 teaspoon(s) white pepper; 3 clove(s) garlic (diced fine)

47 Pinches

Linda Smith

Oelwein, IA

Updated on Nov 3, 2014

I used to make this soup when I ran the restaurant it was a favorite. Hope you enjoy.

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prep time 45 Min

cook time 55 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 large ring polish kiebassa( sliced in rings)
4 cups chicken broth
1 large onion (diced)
2 large carrots( diced)
2 stalks celery( diced)
4 small potatoes( diced)
1 large head of cabbage( cut up)
1/2 teaspoon salt
1/2 teaspoon white pepper
3 cloves garlic (diced fine)

How To Make sausage and cabbage soup

Step 1

In large soup kettle put all ingredience.

Step 2

Bring to a boil and turn down to simmer, and cover.
Step 3

Simmer for about an hour or until cabbage is wilted and veggies are done.
Step 4

If soup looks dry add more water.
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