Sausage and Cabbage soup

Sausage And Cabbage Soup Recipe

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Linda Smith

By
@Cookenwithlov

I used to make this soup when I ran the restaurant it was a favorite. Hope you enjoy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
45 Min
Cook:
55 Min
Method:
Stove Top

Ingredients

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1 large
ring polish kiebassa( sliced in rings)
4 c
chicken broth
1 large
onion (diced)
2 large
carrots( diced)
2 stalk(s)
celery( diced)
4 small
potatoes( diced)
1 large
head of cabbage( cut up)
1/2 tsp
salt
1/2 tsp
white pepper
3 clove
garlic (diced fine)

How to Make Sausage and Cabbage soup

Step-by-Step

  • 1In large soup kettle put all ingredience.
  • 2Bring to a boil and turn down to simmer, and cover.
  • 3Simmer for about an hour or until cabbage is wilted and veggies are done.
  • 4If soup looks dry add more water.

Printable Recipe Card

About Sausage and Cabbage soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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