Sausage and Cabbage soup

Sausage And Cabbage Soup

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Linda Smith

By
@Cookenwithlov

I used to make this soup when I ran the restaurant it was a favorite. Hope you enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
45 Min
Cook:
55 Min
Method:
Stove Top

Ingredients

  • 1 large
    ring polish kiebassa( sliced in rings)
  • 4 c
    chicken broth
  • 1 large
    onion (diced)
  • 2 large
    carrots( diced)
  • 2 stalk(s)
    celery( diced)
  • 4 small
    potatoes( diced)
  • 1 large
    head of cabbage( cut up)
  • 1/2 tsp
    salt
  • 1/2 tsp
    white pepper
  • 3 clove
    garlic (diced fine)

How to Make Sausage and Cabbage soup

Step-by-Step

  1. In large soup kettle put all ingredience.
  2. Bring to a boil and turn down to simmer, and cover.
  3. Simmer for about an hour or until cabbage is wilted and veggies are done.
  4. If soup looks dry add more water.

Printable Recipe Card

About Sausage and Cabbage soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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