Potato/Drop Noodle Soup

Potato/drop Noodle Soup

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Kelly Kirby


This is my Mom's recipe, and it's been a family favorite for decades!!


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 8
    potatoes, medium (cubed)
  • 1/2
    onion (chopped)
  • 2 tsp
  • 1/2 gal
  • 1 1/2 c
  • 3
  • 2 Tbsp
  • ·
    salt and pepper to taste

How to Make Potato/Drop Noodle Soup


  1. put potatoes and onion and 1 tsp salt in pot and cover with water. bring to a boil
  2. while potatoes are cooking, mix flour, eggs and 1 tsp salt together. (noodle mixture)
  3. when potatoes are half done, drop noodle mixture by 1/2 spoonfuls into boiling potatoes. cover and cook approx 8 minutes, or until noodles are lumpy and solid.
  4. drain all water. add butter to pot. add milk to cover all.
  5. salt and pepper to taste. simmer until milk is hot.
  6. you can also add ham to the soup, but use less salt as the ham will add some.

Printable Recipe Card

About Potato/Drop Noodle Soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy Heirloom

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