potato/drop noodle soup
This is my Mom's recipe, and it's been a family favorite for decades!!
No Image
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 - potatoes, medium (cubed)
- 1/2 - onion (chopped)
- 2 teaspoons salt
- 1/2 gallon milk
- 1 1/2 cups flour
- 3 - eggs
- 2 tablespoons butter
- - salt and pepper to taste
How To Make potato/drop noodle soup
-
Step 1put potatoes and onion and 1 tsp salt in pot and cover with water. bring to a boil
-
Step 2while potatoes are cooking, mix flour, eggs and 1 tsp salt together. (noodle mixture)
-
Step 3when potatoes are half done, drop noodle mixture by 1/2 spoonfuls into boiling potatoes. cover and cook approx 8 minutes, or until noodles are lumpy and solid.
-
Step 4drain all water. add butter to pot. add milk to cover all.
-
Step 5salt and pepper to taste. simmer until milk is hot.
-
Step 6you can also add ham to the soup, but use less salt as the ham will add some.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes