Potato/Drop Noodle Soup

Potato/drop Noodle Soup Recipe

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Kelly Kirby

By
@Banrigh

This is my Mom's recipe, and it's been a family favorite for decades!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

8
potatoes, medium (cubed)
1/2
onion (chopped)
2 tsp
salt
1/2 gal
milk
1 1/2 c
flour
3
eggs
2 Tbsp
butter
salt and pepper to taste

How to Make Potato/Drop Noodle Soup

Step-by-Step

  • 1put potatoes and onion and 1 tsp salt in pot and cover with water. bring to a boil
  • 2while potatoes are cooking, mix flour, eggs and 1 tsp salt together. (noodle mixture)
  • 3when potatoes are half done, drop noodle mixture by 1/2 spoonfuls into boiling potatoes. cover and cook approx 8 minutes, or until noodles are lumpy and solid.
  • 4drain all water. add butter to pot. add milk to cover all.
  • 5salt and pepper to taste. simmer until milk is hot.
  • 6you can also add ham to the soup, but use less salt as the ham will add some.

Printable Recipe Card

About Potato/Drop Noodle Soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #potato, #noodle, #easy, #quick, #soup