potato/drop noodle soup

12 Pinches
Deltona, FL
Updated on Feb 22, 2015

This is my Mom's recipe, and it's been a family favorite for decades!!

prep time 10 Min
cook time 20 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 8 - potatoes, medium (cubed)
  • 1/2 - onion (chopped)
  • 2 teaspoons salt
  • 1/2 gallon milk
  • 1 1/2 cups flour
  • 3 - eggs
  • 2 tablespoons butter
  • - salt and pepper to taste

How To Make potato/drop noodle soup

  • Step 1
    put potatoes and onion and 1 tsp salt in pot and cover with water. bring to a boil
  • Step 2
    while potatoes are cooking, mix flour, eggs and 1 tsp salt together. (noodle mixture)
  • Step 3
    when potatoes are half done, drop noodle mixture by 1/2 spoonfuls into boiling potatoes. cover and cook approx 8 minutes, or until noodles are lumpy and solid.
  • Step 4
    drain all water. add butter to pot. add milk to cover all.
  • Step 5
    salt and pepper to taste. simmer until milk is hot.
  • Step 6
    you can also add ham to the soup, but use less salt as the ham will add some.

Discover More

Category: Other Soups
Keyword: #potato
Keyword: #noodle
Keyword: #easy
Keyword: #quick
Keyword: #soup
Culture: American
Ingredient: Potatoes
Method: Stove Top

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