paleo italian stew
This is my version of sausage and pepper soup and is completely paleo and good for you!
No Image
prep time
15 Min
cook time
45 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound loose italian sausage
- 1 - red bell pepper, diced
- 1 - green bell pepper, diced
- 1 - onion, diced
- 2-3 cloves garlic, minced
- 1 - yellow squash, sliced into 1/4 inch slices
- 1 - small zucchini, sliced into 1/4 inch slices
- 2 cans italian style diced tomatoes
- 1 can (small) tomatoe sauce
- 1 tablespoon italian herb seasoning (or 1 tsp each basil, oregano and marjoram)
- 1 quart chicken stock or broth
- 1 dash sirachi sauce or 1/4 tsp red pepper flakes (optional)
How To Make paleo italian stew
-
Step 1In a 6 quart pan, brown sausage along with the peppers and onions-(if there is alot of fat you may want to use a folded paper towel in the bottom of the pot to absorb some of it.) add the garlic and the rest of the ingredients, and simmer for about 30 minutes. This will keep in the refrigerator and really is even better the 2nd day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Soups
Tag:
#Healthy
Keyword:
#squash
Keyword:
#zucchini
Keyword:
#PEPPERS
Keyword:
#low-carb
Keyword:
#Italian sausage
Keyword:
#Paleo
Ingredient:
Vegetable
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Low Carb
Method:
Stove Top
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