not too hot chili
Made this for dinner this week end turned out really good used what I hade on hand. Hope you enjoy.
prep time
40 Min
cook time
1 Hr 20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound ground turkey
- 1 large onion (diced)
- 1 stalk celery (diced)
- 2 cloves garlic (diced)
- 1 small red sweet pepper (diced)
- 1 small yellow (diced)
- 3 tablespoons olive oil
- 1 teaspoon chili pwder
- 1/2 teaspoon cumin
- 3 cups tomatoe juice
- 1 can kidney beans (rinced)(15.5 oz can)
- 1 can chili beans (15.5 oz can)
- 1 can white kidney beans (rinced) (15.5 oz can)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon crushed pepper flakes
- 1/2 teaspoon cayenne pepper
How To Make not too hot chili
-
Step 1Add olive oil to large kettle
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Step 2Add onion, celery, garlic, and peppers. Sauté till veggies are soft. Remove from heat.
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Step 3In a medium sized saute' pan brown turkey.
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Step 4Add turkey to veggies in kettle, add first amounts of chili powder and cumin cook about 5 minutes so flavors blend.
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Step 5Add tomato juice and all beans along with the rest of spices.
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Step 6Bring to boil turn down and simmer for another hour, stirring frequently.
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Step 7Salt and pepper to taste serve with a dollop of sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Turkey
Diet:
Dairy Free
Diet:
Wheat Free
Culture:
American
Method:
Stove Top
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