Not Too Hot Chili

1
Linda Smith

By
@Cookenwithlov

Made this for dinner this week end turned out really good used what I hade on hand. Hope you enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
40 Min
Cook:
1 Hr 20 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    ground turkey
  • 1 large
    onion (diced)
  • 1 stalk(s)
    celery (diced)
  • 2 clove
    garlic (diced)
  • 1 small
    red sweet pepper (diced)
  • 1 small
    yellow (diced)
  • 3 Tbsp
    olive oil
  • 1 tsp
    chili pwder
  • 1/2 tsp
    cumin
  • 3 c
    tomatoe juice
  • 1 can(s)
    kidney beans (rinced)(15.5 oz can)
  • 1 can(s)
    chili beans (15.5 oz can)
  • 1 can(s)
    white kidney beans (rinced) (15.5 oz can)
  • 1 Tbsp
    chili powder
  • 1 tsp
    cumin
  • 1 tsp
    crushed pepper flakes
  • 1/2 tsp
    cayenne pepper

How to Make Not Too Hot Chili

Step-by-Step

  1. Add olive oil to large kettle
  2. Add onion, celery, garlic, and peppers. Sauté till veggies are soft. Remove from heat.
  3. In a medium sized saute' pan brown turkey.
  4. Add turkey to veggies in kettle, add first amounts of chili powder and cumin cook about 5 minutes so flavors blend.
  5. Add tomato juice and all beans along with the rest of spices.
  6. Bring to boil turn down and simmer for another hour, stirring frequently.
  7. Salt and pepper to taste serve with a dollop of sour cream.

Printable Recipe Card

About Not Too Hot Chili

Course/Dish: Other Soups
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free
Other Tags: Quick & Easy, Healthy




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