Not Too Hot Chili
By
Linda Smith
@Cookenwithlov
1
☆☆☆☆☆ 0 votes0
Ingredients
-
1 lbground turkey
-
1 largeonion (diced)
-
1 stalk(s)celery (diced)
-
2 clovegarlic (diced)
-
1 smallred sweet pepper (diced)
-
1 smallyellow (diced)
-
3 Tbspolive oil
-
1 tspchili pwder
-
1/2 tspcumin
-
3 ctomatoe juice
-
1 can(s)kidney beans (rinced)(15.5 oz can)
-
1 can(s)chili beans (15.5 oz can)
-
1 can(s)white kidney beans (rinced) (15.5 oz can)
-
1 Tbspchili powder
-
1 tspcumin
-
1 tspcrushed pepper flakes
-
1/2 tspcayenne pepper
How to Make Not Too Hot Chili
- Add olive oil to large kettle
- Add onion, celery, garlic, and peppers. Sauté till veggies are soft. Remove from heat.
- In a medium sized saute' pan brown turkey.
- Add turkey to veggies in kettle, add first amounts of chili powder and cumin cook about 5 minutes so flavors blend.
- Add tomato juice and all beans along with the rest of spices.
- Bring to boil turn down and simmer for another hour, stirring frequently.
- Salt and pepper to taste serve with a dollop of sour cream.