Not Too Hot Chili

Name: Not Too Hot Chili
Prep time: 40 min
Cook time: 1 h 20 min
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1 lb ground turkey; 1 large onion (diced); 1 stalk(s) celery (diced); 2 clove garlic (diced); 1 small red sweet pepper (diced); 1 small yellow (diced); 3 Tbsp olive oil; 1 tsp chili pwder; 1/2 tsp cumin; 3 c tomatoe juice; 1 can(s) kidney beans (rinced)(15.5 oz can); 1 can(s) chili beans (15.5 oz can); 1 can(s) white kidney beans (rinced) (15.5 oz can); 1 Tbsp chili powder; 1 tsp cumin; 1 tsp crushed pepper flakes; 1/2 tsp cayenne pepper

By Linda Smith
@Cookenwithlov

Made this for dinner this week end turned out really good used what I hade on hand. Hope you enjoy.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

12 Comments

Serves:

Prep:

40 Min

Cook:

1 Hr 20 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 lb

ground turkey
1 large

onion (diced)
1 stalk(s)

celery (diced)
2 clove

garlic (diced)
1 small

red sweet pepper (diced)
1 small

yellow (diced)
3 Tbsp

olive oil
1 tsp

chili pwder
1/2 tsp

cumin
3 c

tomatoe juice
1 can(s)

kidney beans (rinced)(15.5 oz can)
1 can(s)

chili beans (15.5 oz can)
1 can(s)

white kidney beans (rinced) (15.5 oz can)
1 Tbsp

chili powder
1 tsp

cumin
1 tsp

crushed pepper flakes
1/2 tsp

cayenne pepper

How to Make Not Too Hot Chili

Step-by-Step

Add olive oil to large kettle
Add onion, celery, garlic, and peppers. Sauté till veggies are soft. Remove from heat.
In a medium sized saute' pan brown turkey.
Add turkey to veggies in kettle, add first amounts of chili powder and cumin cook about 5 minutes so flavors blend.
Add tomato juice and all beans along with the rest of spices.
Bring to boil turn down and simmer for another hour, stirring frequently.
Salt and pepper to taste serve with a dollop of sour cream.