not too hot chili

23 Pinches 1 Photo
Oelwein, IA
Updated on Oct 20, 2014

Made this for dinner this week end turned out really good used what I hade on hand. Hope you enjoy.

prep time 40 Min
cook time 1 Hr 20 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 1 pound ground turkey
  • 1 large onion (diced)
  • 1 stalk celery (diced)
  • 2 cloves garlic (diced)
  • 1 small red sweet pepper (diced)
  • 1 small yellow (diced)
  • 3 tablespoons olive oil
  • 1 teaspoon chili pwder
  • 1/2 teaspoon cumin
  • 3 cups tomatoe juice
  • 1 can kidney beans (rinced)(15.5 oz can)
  • 1 can chili beans (15.5 oz can)
  • 1 can white kidney beans (rinced) (15.5 oz can)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon crushed pepper flakes
  • 1/2 teaspoon cayenne pepper

How To Make not too hot chili

  • Step 1
    Add olive oil to large kettle
  • Step 2
    Add onion, celery, garlic, and peppers. Sauté till veggies are soft. Remove from heat.
  • Step 3
    In a medium sized saute' pan brown turkey.
  • Step 4
    Add turkey to veggies in kettle, add first amounts of chili powder and cumin cook about 5 minutes so flavors blend.
  • Step 5
    Add tomato juice and all beans along with the rest of spices.
  • Step 6
    Bring to boil turn down and simmer for another hour, stirring frequently.
  • Step 7
    Salt and pepper to taste serve with a dollop of sour cream.

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