Real Recipes From Real Home Cooks ®

mom's smoked sausage, cabbage & potatoes

Recipe by
Kelly Wagers
London, KY

My mom taught me to cook this recipe when I was a teenager,and I have passed the recipe on to my girls. It is a family favorite!

yield 6 serving(s)
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For mom's smoked sausage, cabbage & potatoes

  • 2 pkg
    smoked sausage
  • 6-8 md
    potatoes
  • 1 lg
    head of cabbage
  • salt and pepper
  • 1/2 stick
    butter or margarine

How To Make mom's smoked sausage, cabbage & potatoes

  • 1
    Cut the cabbage into bite size pieces. Add to a large stockpot.
  • 2
    Peel and dice potatoes into cubes. Add to stockpot.
  • 3
    Slice the smoked sausage into bite size pieces. Add to the stockpot.
  • 4
    Fill the stockpot with enough water to cover all the ingredients.
  • 5
    Add salt and pepper to taste.
  • 6
    Cook over medium high heat until the potatoes are tender and the cabbage is soft. Add the 1/2 stick of butter or margarine about halfway through the cooking time.
  • 7
    Serve with cornbread, or your choice of bread.

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