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ladona and mickey's seriously scrummy grub stew

11 Pinches
Cookymom avatar
Warrensburg, MO
Updated on Aug 21, 2014

This was originally given on our military tour to UK by a fellow military member. We learned it as Hunter's stew. But its now loving named after the orignin of the recipe ( Miss La Dona) and a pub thats in Suffolk UK called Mickey's Tea Pub. It's very similar to my rice tomato dish. That's already posted on here. But I do this kind too. This is a a simpler version and would you believe…of the same name ( Hunter's Stew) originally anyways Mine used canned veggie soup the same ground meat. I do a fancier version that version, not rennamed. It's both a wintertime stew. Quick one

prep time 10 Min
cook time 30 Min
method Stove Top
yield 2-4 serving(s)

Ingredients

  • 1 can vegetable soup ( 10 oz) or use your own veg soup recipe
  • 1 pound ground beef, or any other ground meat
  • 1/4 cup onion or less( optional)

How To Make ladona and mickey's seriously scrummy grub stew

  • Step 1
    Brown your meat
  • Step 2
    add onions with meat if desired
  • Step 3
    Dump the soup in
  • Step 4
    Heat the soup boil in same pot as meat and onion
  • Step 5
    Heat to boil, stirring every so often. when soup thickens and is mixed we;; with mmeat remove from
  • Step 6
    Serve it up grubs on!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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