kale and white bean soup with canadian bacon

Name: Kale and White Bean Soup with Canadian Bacon
Prep time: 25 min
Cook time: 2 h
Cuisine: Italian
Ingredients: 3-4 tablespoon(s) olive oil, extra virgin; 1 stalk(s) celery, diced; 3/4 cup(s) diced onion (about 1/2 med. onion); 2-3 - carrots, diced; 1/4 - bell pepper, any color, diced; 2 clove(s) garlic, finely minced; 2 - plum tomatoes, seeded and diced; 1/4-1/2 cup(s) canadian bacon, diced; 4 cup(s) chicken stock (kitchen basics brand is recommended); 1-2 cup(s) water; 3 can(s) cannellini beans, rinsed, drained, and divided; 1 - parmesan cheese rind (about 2" x 2"); 2 teaspoon(s) dried thyme or bundle of fresh thyme; 2 tablespoon(s) fresh rosemary, finely minced; 1 - bay leaf; 3-6 cup(s) kale-remove leaves from stem, chopped; 4 tablespoon(s) fresh parsley, chopped; 1/4 cup(s) additional grated real parmesan for garnish; - salt and pepper, to taste (about 1 tsp. each); - additional chicken base or boullion, if desired; 1-3 dash(es) liquid smoke flavoring, if desired

17 Pinches 1 Photo

Cyndi Kehoe

Near Chicago, IL

Updated on Jan 6, 2014

I adjusted and tweaked this recipe for months and I am finally happy with it. It is a hearty, satisfying, healthy, and delicious soup. Everyone who has tasted it wants the recipe. Serve with a good crusty bread and you'll be happy!

Rate

prep time 25 Min

cook time 2 Hr

method Stove Top

yield makes about 3 1/2 quarts

Ingredients

3-4 tablespoons olive oil, extra virgin
1 stalk celery, diced
3/4 cup diced onion (about 1/2 med. onion)
2-3 - carrots, diced
1/4 - bell pepper, any color, diced
2 cloves garlic, finely minced
2 - plum tomatoes, seeded and diced
1/4-1/2 cup canadian bacon, diced
4 cups chicken stock (kitchen basics brand is recommended)
1-2 cup water
3 cans cannellini beans, rinsed, drained, and divided
1 - parmesan cheese rind (about 2" x 2")
2 teaspoons dried thyme or bundle of fresh thyme
2 tablespoons fresh rosemary, finely minced
1 - bay leaf
3-6 cups kale-remove leaves from stem, chopped
4 tablespoons fresh parsley, chopped
1/4 cup additional grated real parmesan for garnish
- salt and pepper, to taste (about 1 tsp. each)
- additional chicken base or boullion, if desired
1-3 dash liquid smoke flavoring, if desired

How To Make kale and white bean soup with canadian bacon

Step 1

Heat oil in a large (4-5 qt.) soup pot over medium heat. Add carrots, onions, celery, and bell pepper, then season with a little salt and pepper. Cook until tender and onions are translucent, about 5 minutes. Add kale and sauté until wilted. Add garlic, thyme, rosemary, bay leaf, and chopped tomatoes and cook for 1 more minute. Add chicken broth and water, scraping the bottom of the pot to loosen any vegetables.

Step 2

Take one and a half cans of rinsed, drained beans, smash them (with a fork or in a food processor with a little water) until they are a smooth paste, then stir into soup. Add the rest of the whole beans and Parmesan cheese rind. Add bacon. Simmer approximately 1 hour.
Step 3

Taste and adjust seasonings as necessary. Remove any of the Parmesan cheese rind (if there is any left) and the bay leaf, stir in chopped parsley, then serve with additional freshly grated Parmesan cheese sprinkled on top. A hearty meal served with a crusty bread.
Step 4

NOTE** Parmesan cheese rind is the dried end of a chunk of REAL Parmesan cheese. Just cut it off the chunk. It adds a richness and saltiness you can't get any other way. **You can substitute great northern beans for all or part of the cannellini beans. You can also substitute smoked turkey meat or ham for the Canadian bacon.
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