italian zucchini soup

Ingredients

• 1 1/2 pounds browned mild italian sausage, skin removed. i've even used banquet sausage links with good results
• 6 cups chopped zucchini-leave skins on
• 2 cups chopped celery
• 1 cup chopped onion
• 2 cans stewed tomatoes
• 2 teaspoons salt
• 1 teaspoon oregano, dried
• 1 teaspoon sugar
• 1/2 teaspoon basil, dried
• 1 teaspoon italian seasoning
• 2 cups chopped green peppers