Italian Zucchini Soup

Italian Zucchini Soup

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Gerri Frank


My cousin gave me this recipe and it is so savory and a great comfort food.


☆☆☆☆☆ 0 votes

45 Min
7 Hr
Slow Cooker Crock Pot


  • 1 1/2 lb
    browned mild italian sausage, skin removed. i've even used banquet sausage links with good results
  • 6 c
    chopped zucchini-leave skins on
  • 2 c
    chopped celery
  • 1 c
    chopped onion
  • 2 can(s)
    stewed tomatoes
  • 2 tsp
  • 1 tsp
    oregano, dried
  • 1 tsp
  • 1/2 tsp
    basil, dried
  • 1 tsp
    italian seasoning
  • 2 c
    chopped green peppers

How to Make Italian Zucchini Soup


  1. Brown sausage, add the zucchini, celery, onion and stewed tomatoes, and the remaining ingredients and cook in a crock pot over night or around 7 hours. Serve with garlic bread and a salad.

Printable Recipe Card

About Italian Zucchini Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Gluten-Free Low Fat Dairy Free
Other Tag: Healthy
Hashtag: #zucchini

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