Hot & Sour Soup

4
Eddie Szczerba

By
@chefed60

This recipe is very close to what you would get at some of the finest Chinese restaurants!

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

6 c
chicken broth, low salt,more if needed
1 medium
shallots,minced
4 clove
garlic,minced
1 large
carrot,julienne small pieces
6-8 medium
scallions,sliced thinly on the bias
2 Tbsp
ginger,grated finely,fresh
2 Tbsp
sesame oil
2 Tbsp
sriracha sauce (chinese hot sauce)
2 large
eggs,beaten
1/2 c
corn starch slurry(corn starch with cold water,3 tbsp.corn starch the rest water.
1 lb
firm organic tofu,cubed
1 lb
pork,shredded. this can be made a day in advance,season with garlic,salt and pepper,brown on both sides and slow cook for one hour,then shred.
1 Tbsp
adobo powder
4 oz
shitake mushrooms,sliced thinly

Step-By-Step

1Start by sauteing the shallots,garlic,carrots,ginger in the sesame oil until tender. Add the shredded pork,adobo powder,tofu,Chinese hot sauce,chicken broth and bring to a boil.
2Slowly whisk in the beaten egg stirring as you add then stir in the corn starch slurry to thicken.
3Ladle into serving bowls and serve with crispy Chinese noodles,sliced scallions and a drizzle of sesame oil. Enjoy!! :)

About Hot & Sour Soup

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Heirloom
Hashtag: #delicious