hot & sour soup

Ingredients

• 6 cups chicken broth, low salt,more if needed
• 1 medium shallots,minced
• 4 cloves garlic,minced
• 1 large carrot,julienne small pieces
• 6-8 medium scallions,sliced thinly on the bias
• 2 tablespoons ginger,grated finely,fresh
• 2 tablespoons sesame oil
• 2 tablespoons sriracha sauce (chinese hot sauce)
• 2 large eggs,beaten
• 1/2 cup corn starch slurry(corn starch with cold water,3 tbsp.corn starch the rest water.
• 1 pound firm organic tofu,cubed
• 1 pound pork,shredded. this can be made a day in advance,season with garlic,salt and pepper,brown on both sides and slow cook for one hour,then shred.
• 1 tablespoon adobo powder
• 4 ounces shitake mushrooms,sliced thinly