hearty southern "smokey bone's brunswick stew
I love the Brunswick Stew I had at Smokey Bone's Restaurant here in Michigan. So I started playing around with the recipe"s I looked at to make this one my own and close to the one I fell in love with. It's so good, & freezes well for later.
prep time
30 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 1 pound cooked shredded pork
- 1 pound cooked shredded chicken or turkey
- 1 large 1-2 onions to taste, diced
- 3 cloves garlic or 2 tbsp garlic from jar
- 1 1/2 cups ketchup
- 1 tablespoon cider vinegar
- 5 tablespoons worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 cup bbq sauce
- 1 tablespoon red pepper flakes or to taste
- 1 cup okra, i used green beans what i had on hand
- 1 can corn
- 1 can sliced potatoes, diced
- 1 can 32 ounce diced or stewed tomatoes
- 2 sprigs bay leaves, dried
How To Make hearty southern "smokey bone's brunswick stew
-
Step 1Place diced onions & garlic in pan with olive oil and 1 Tbsp butter, soften onions to almost clear, put in dutch oven or slow cooker, add the rest of the ingrdients. Be sure to taste as you go. I used 2 Tbsp red pepper flakes but I like it alittle spicey. If using a slow cooker, place on high for 1 hr, then reduce to low for 4-6 hrs. If using a dutch oven, place on med high for 1 hr stirring often, then put on low for 3-4 hrs. This is an amazing southern tasty stew, great for gatherings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Healthy
Keyword:
#stew
Keyword:
#port
Keyword:
#Brunswick Stew
Keyword:
#chicken
Keyword:
#soup
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
Culture:
Southern
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