hearty southern "smokey bone's brunswick stew

108 Pinches 1 Photo
Okemos, MI
Updated on Dec 11, 2013

I love the Brunswick Stew I had at Smokey Bone's Restaurant here in Michigan. So I started playing around with the recipe"s I looked at to make this one my own and close to the one I fell in love with. It's so good, & freezes well for later.

prep time 30 Min
cook time 6 Hr
method Slow Cooker Crock Pot
yield 6-8 serving(s)

Ingredients

  • 1 pound cooked shredded pork
  • 1 pound cooked shredded chicken or turkey
  • 1 large 1-2 onions to taste, diced
  • 3 cloves garlic or 2 tbsp garlic from jar
  • 1 1/2 cups ketchup
  • 1 tablespoon cider vinegar
  • 5 tablespoons worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/2 cup bbq sauce
  • 1 tablespoon red pepper flakes or to taste
  • 1 cup okra, i used green beans what i had on hand
  • 1 can corn
  • 1 can sliced potatoes, diced
  • 1 can 32 ounce diced or stewed tomatoes
  • 2 sprigs bay leaves, dried

How To Make hearty southern "smokey bone's brunswick stew

  • Step 1
    Place diced onions & garlic in pan with olive oil and 1 Tbsp butter, soften onions to almost clear, put in dutch oven or slow cooker, add the rest of the ingrdients. Be sure to taste as you go. I used 2 Tbsp red pepper flakes but I like it alittle spicey. If using a slow cooker, place on high for 1 hr, then reduce to low for 4-6 hrs. If using a dutch oven, place on med high for 1 hr stirring often, then put on low for 3-4 hrs. This is an amazing southern tasty stew, great for gatherings.

Discover More

Category: Other Soups
Keyword: #stew
Keyword: #port
Keyword: #chicken
Keyword: #soup
Ingredient: Pork
Culture: Southern

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