This winter has been very brutal with the wind/cold & snow. This soup is one of my favorites for weather like this. Its very warming.
prep time1 Hr
cook time7 Hr
methodSlow Cooker Crock Pot
Ingredients For hamburger cabbage soup
95% lean ground beef or turkey
large onion peeled and chopped
celery stalks chopped
potatoes, russets chopped
large cabbage head
large jar of v8 juice or vegtable juice
large tomatoes blanced, peeled & chopped
can chicken broth
can kidney beans
can whole kernal corn
How To Make hamburger cabbage soup
Brown meat with the onions and celery. Drain
Cook cabbage in broth and water until soft enough to chop up. Chop up and add to crockpot including the broth. ** Do not throw out the broth water from cabbage. This makes the base.
Add meat mixture and all the chopped veggies.
Add the v8 juice, corn, tomatoes & kidney beans.
Add salt/pepper to taste. stir well
Cook on low for 8hrs or high 4 to 6hrs
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