Hamburger Cabbage soup

Pam Penisten


This winter has been very brutal with the wind/cold & snow. This soup is one of my favorites for weather like this. Its very warming.


☆☆☆☆☆ 0 votes

1 Hr
7 Hr
Slow Cooker Crock Pot


  • 2 lb
    95% lean ground beef or turkey
  • 1
    large onion peeled and chopped
  • 4
    celery stalks chopped
  • 4
    carrots, chopped
  • 4
    potatoes, russets chopped
  • 1
    large cabbage head
  • 1
    large jar of v8 juice or vegtable juice
  • 4
    large tomatoes blanced, peeled & chopped
  • 1
    can chicken broth
  • 1
    can kidney beans
  • 2
    can whole kernal corn

How to Make Hamburger Cabbage soup


  1. Brown meat with the onions and celery. Drain
  2. Cook cabbage in broth and water until soft enough to chop up. Chop up and add to crockpot including the broth. ** Do not throw out the broth water from cabbage. This makes the base.
  3. Add meat mixture and all the chopped veggies.
  4. Add the v8 juice, corn, tomatoes & kidney beans.
  5. Add salt/pepper to taste. stir well
  6. Cook on low for 8hrs or high 4 to 6hrs

Printable Recipe Card

About Hamburger Cabbage soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy

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