hamburger cabbage soup

Name: Hamburger Cabbage soup
Prep time: 1 h
Cook time: 7 h
Cuisine: American
Ingredients: 2 pound(s) 95% lean ground beef or turkey; 1 - large onion peeled and chopped; 4 - celery stalks chopped; 4 - carrots, chopped; 4 - potatoes, russets chopped; 1 - large cabbage head; 1 - large jar of v8 juice or vegtable juice; 4 - large tomatoes blanced, peeled & chopped; 1 - can chicken broth; 1 - can kidney beans; 2 - can whole kernal corn

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Pam Penisten

Hanover, IL

Updated on Jan 27, 2014

This winter has been very brutal with the wind/cold & snow. This soup is one of my favorites for weather like this. Its very warming.

Rate

prep time 1 Hr

cook time 7 Hr

method Slow Cooker Crock Pot

yield

Ingredients

2 pounds 95% lean ground beef or turkey
1 - large onion peeled and chopped
4 - celery stalks chopped
4 - carrots, chopped
4 - potatoes, russets chopped
1 - large cabbage head
1 - large jar of v8 juice or vegtable juice
4 - large tomatoes blanced, peeled & chopped
1 - can chicken broth
1 - can kidney beans
2 - can whole kernal corn

How To Make hamburger cabbage soup

Step 1

Brown meat with the onions and celery. Drain

Step 2

Cook cabbage in broth and water until soft enough to chop up. Chop up and add to crockpot including the broth. ** Do not throw out the broth water from cabbage. This makes the base.
Step 3

Add meat mixture and all the chopped veggies.
Step 4

Add the v8 juice, corn, tomatoes & kidney beans.
Step 5

Add salt/pepper to taste. stir well
Step 6

Cook on low for 8hrs or high 4 to 6hrs
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