easy peasy potato cheese soup
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GREAT way to use up those leftover mashed potatoes from Thanksgiving dinner!!!!! Add some rolls or a good chewy bread, and you've got dinner .
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yield
4 bowls or 8 cups
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For easy peasy potato cheese soup
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4 cleftover mashed potatoes
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2 can(15 oz each) chicken broth
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2 Tbspdried parsley
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1 bag(8oz) shredded cheddar, colby, swiss or jack cheese
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1 pkg(optional) frozen chopped broccoli
How To Make easy peasy potato cheese soup
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1Heat chicken broth. If you are using broccoli, add when broth comes to a boil. Then add mashed potatoes, whisking to break up any lumps, and parsley.
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2When soup comes back to a boil, add shredded cheese and stir in until cheese is melted and soup is heated through. taste and adjust salt and pepper (i have found that the broth has enough salt for me)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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