Easy Peasy Potato Cheese Soup

Easy Peasy Potato Cheese Soup Recipe

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Cindy Dahlgren


GREAT way to use up those leftover mashed potatoes from Thanksgiving dinner!!!!!
Add some rolls or a good chewy bread, and you've got dinner .

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4 bowls or 8 cups
5 Min
20 Min
Stove Top


4 c
leftover mashed potatoes
2 can(s)
(15 oz each) chicken broth
2 Tbsp
dried parsley
1 bag(s)
(8oz) shredded cheddar, colby, swiss or jack cheese
1 pkg
(optional) frozen chopped broccoli


1Heat chicken broth. If you are using broccoli, add when broth comes to a boil. Then add mashed potatoes, whisking to break up any lumps, and parsley.
2When soup comes back to a boil, add shredded cheese and stir in until cheese is melted and soup is heated through. taste and adjust salt and pepper (i have found that the broth has enough salt for me)

About Easy Peasy Potato Cheese Soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tag: Quick & Easy