easy peasy potato cheese soup

NapaStyle avatar
By Cindy Dahlgren
from Napa, CA

GREAT way to use up those leftover mashed potatoes from Thanksgiving dinner!!!!! Add some rolls or a good chewy bread, and you've got dinner .

serves 4 bowls or 8 cups
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For easy peasy potato cheese soup

  • 4 c
    leftover mashed potatoes
  • 2 can
    (15 oz each) chicken broth
  • 2 Tbsp
    dried parsley
  • 1 bag
    (8oz) shredded cheddar, colby, swiss or jack cheese
  • 1 pkg
    (optional) frozen chopped broccoli
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How To Make easy peasy potato cheese soup

  • 1
    Heat chicken broth. If you are using broccoli, add when broth comes to a boil. Then add mashed potatoes, whisking to break up any lumps, and parsley.
  • 2
    When soup comes back to a boil, add shredded cheese and stir in until cheese is melted and soup is heated through. taste and adjust salt and pepper (i have found that the broth has enough salt for me)
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