easy peasy potato cheese soup

Name: Easy Peasy Potato Cheese Soup
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) leftover mashed potatoes; 2 can(s) (15 oz each) chicken broth; 2 tablespoon(s) dried parsley; 1 bag(s) (8oz) shredded cheddar, colby, swiss or jack cheese; 1 package(s) (optional) frozen chopped broccoli

20 Pinches

Cindy Dahlgren

Napa, CA

Updated on Nov 29, 2014

GREAT way to use up those leftover mashed potatoes from Thanksgiving dinner!!!!! Add some rolls or a good chewy bread, and you've got dinner .

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prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 bowls or 8 cups

Ingredients

4 cups leftover mashed potatoes
2 cans (15 oz each) chicken broth
2 tablespoons dried parsley
1 bag (8oz) shredded cheddar, colby, swiss or jack cheese
1 package (optional) frozen chopped broccoli

How To Make easy peasy potato cheese soup

Step 1

Heat chicken broth. If you are using broccoli, add when broth comes to a boil. Then add mashed potatoes, whisking to break up any lumps, and parsley.

Step 2

When soup comes back to a boil, add shredded cheese and stir in until cheese is melted and soup is heated through. taste and adjust salt and pepper (i have found that the broth has enough salt for me)
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