GREAT way to use up those leftover mashed potatoes from Thanksgiving dinner!!!!!
Add some rolls or a good chewy bread, and you've got dinner .
serves4 bowls or 8 cups
prep time5 Min
cook time20 Min
Ingredients For easy peasy potato cheese soup
leftover mashed potatoes
(15 oz each) chicken broth
(8oz) shredded cheddar, colby, swiss or jack cheese
(optional) frozen chopped broccoli
How To Make easy peasy potato cheese soup
Heat chicken broth. If you are using broccoli, add when broth comes to a boil. Then add mashed potatoes, whisking to break up any lumps, and parsley.
When soup comes back to a boil, add shredded cheese and stir in until cheese is melted and soup is heated through. taste and adjust salt and pepper (i have found that the broth has enough salt for me)
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