Cold Shrimp Soup

Jolayne Cooper


This is a recipe that I got from a co-worker over 30 years ago. I loved it then, and I love it now. I hadn't made it for several years, until I finally found the recipe again and made it for Christmas. Everyone loved it.

Sometimes I just put it in a mug and drink it!

I hope you enjoy it!


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15 Min


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1 qt
tomato juice
1 can(s)
small shrimp, drained
1/2 c
diced green pepper
2 Tbsp
lemon juice
1 1/2 tsp
horseradish, grated
minced onion
1 bottle
shrimp cocktail sauce (usually 8 ounces)
2 c
diced celery
1/2 c
1 Tbsp
worcestershire sauce
1/2 tsp
salt to taste

How to Make Cold Shrimp Soup


  • 1Mix all ingredients and refrigerate overnight. Serve cold.

Printable Recipe Card

About Cold Shrimp Soup

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy

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