cold shrimp soup

Name: Cold Shrimp Soup
Prep time: 15 min
Cuisine: American
Ingredients: 1 quart(s) tomato juice; 1 can(s) small shrimp, drained; 1/2 cup(s) diced green pepper; 2 tablespoon(s) lemon juice; 1 1/2 teaspoon(s) horseradish, grated; 1 - minced onion; 1 bottle(s) shrimp cocktail sauce (usually 8 ounces); 2 cup(s) diced celery; 1/2 cup(s) sugar; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) garlic; - salt to taste

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Jolayne Cooper

Americus, GA

Updated on Apr 1, 2014

This is a recipe that I got from a co-worker over 30 years ago. I loved it then, and I love it now. I hadn't made it for several years, until I finally found the recipe again and made it for Christmas. Everyone loved it. Sometimes I just put it in a mug and drink it! I hope you enjoy it!

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

1 quart tomato juice
1 can small shrimp, drained
1/2 cup diced green pepper
2 tablespoons lemon juice
1 1/2 teaspoons horseradish, grated
1 - minced onion
1 bottle shrimp cocktail sauce (usually 8 ounces)
2 cups diced celery
1/2 cup sugar
1 tablespoon worcestershire sauce
1/2 teaspoon garlic
- salt to taste

How To Make cold shrimp soup

Step 1

Mix all ingredients and refrigerate overnight. Serve cold.
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