Cold Shrimp Soup

Jolayne Cooper


This is a recipe that I got from a co-worker over 30 years ago. I loved it then, and I love it now. I hadn't made it for several years, until I finally found the recipe again and made it for Christmas. Everyone loved it.

Sometimes I just put it in a mug and drink it!

I hope you enjoy it!


☆☆☆☆☆ 0 votes

15 Min


  • 1 qt
    tomato juice
  • 1 can(s)
    small shrimp, drained
  • 1/2 c
    diced green pepper
  • 2 Tbsp
    lemon juice
  • 1 1/2 tsp
    horseradish, grated
  • 1
    minced onion
  • 1 bottle
    shrimp cocktail sauce (usually 8 ounces)
  • 2 c
    diced celery
  • 1/2 c
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
  • ·
    salt to taste

How to Make Cold Shrimp Soup


  1. Mix all ingredients and refrigerate overnight. Serve cold.

Printable Recipe Card

About Cold Shrimp Soup

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy

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