Cathy's Tortillini Soup

Kathy Payne


This recipe came from one of the hunter's wives. Cathy Simmermon, she and her daughter came up for 2 or 3 years. One Christmas party we had she served this delicious soup, it then became one of our favorite for elk camp.

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20 Min
45 Min
Stove Top


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2 lb
italian sausage links, use mixed flavors
1 large
onions, diced
3 can(s)
beef broth
1 can(s)
tomato sauce
2 large
carrots, thinly sliced
2 tsp
italian seasoning
1 pkg
tortellini, cheese filled, large
1 clove
garlic, minced
2 can(s)
14 oz tomatoes, diced with juice
1 1/2 c
dry red wine, (mogan david works great)
1 Tbsp
2 small
zucchini, sliced
parmesan cheese

How to Make Cathy's Tortillini Soup


  • 1Cook sausage, onion and garlic in a Dutch Oven over medium high heat stirring until sausage crumbles and is no longer pink.
  • 2Drain sausage and return mixture to pan, stir in broth and next 6 ingredients. Bring to a boil and reduce heat. Simmer 30 minutes, skim off fat, stir in zucchini and tortellini and simmer 10 minutes.
  • 3Serve, sprinkle each serving with Parmesan Cheese and serve with Garlic Bread.

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About Cathy's Tortillini Soup

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtag: #hearty

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