Real Recipes From Real Home Cooks ®

cathy's tortillini soup

Recipe by
Kathy Payne
Boring, OR

This recipe came from one of the hunter's wives. Cathy Simmermon, she and her daughter came up for 2 or 3 years. One Christmas party we had she served this delicious soup, it then became one of our favorite for elk camp.

yield 12 serving(s)
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For cathy's tortillini soup

  • 2 lb
    italian sausage links, use mixed flavors
  • 1 lg
    onions, diced
  • 3 can
    beef broth
  • 1 can
    tomato sauce
  • 2 lg
    carrots, thinly sliced
  • 2 tsp
    italian seasoning
  • 1 pkg
    tortellini, cheese filled, large
  • 1 clove
    garlic, minced
  • 2 can
    14 oz tomatoes, diced with juice
  • 1 1/2 c
    dry red wine, (mogan david works great)
  • 1 Tbsp
  • 2 sm
    zucchini, sliced
  • parmesan cheese

How To Make cathy's tortillini soup

  • 1
    Cook sausage, onion and garlic in a Dutch Oven over medium high heat stirring until sausage crumbles and is no longer pink.
  • 2
    Drain sausage and return mixture to pan, stir in broth and next 6 ingredients. Bring to a boil and reduce heat. Simmer 30 minutes, skim off fat, stir in zucchini and tortellini and simmer 10 minutes.
  • 3
    Serve, sprinkle each serving with Parmesan Cheese and serve with Garlic Bread.

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