Cathy's Tortillini Soup

Kathy Payne


This recipe came from one of the hunter's wives. Cathy Simmermon, she and her daughter came up for 2 or 3 years. One Christmas party we had she served this delicious soup, it then became one of our favorite for elk camp.


☆☆☆☆☆ 0 votes

20 Min
45 Min
Stove Top


  • 2 lb
    italian sausage links, use mixed flavors
  • 1 large
    onions, diced
  • 3 can(s)
    beef broth
  • 1 can(s)
    tomato sauce
  • 2 large
    carrots, thinly sliced
  • 2 tsp
    italian seasoning
  • 1 pkg
    tortellini, cheese filled, large
  • 1 clove
    garlic, minced
  • 2 can(s)
    14 oz tomatoes, diced with juice
  • 1 1/2 c
    dry red wine, (mogan david works great)
  • 1 Tbsp
  • 2 small
    zucchini, sliced
  • ·
    parmesan cheese

How to Make Cathy's Tortillini Soup


  1. Cook sausage, onion and garlic in a Dutch Oven over medium high heat stirring until sausage crumbles and is no longer pink.
  2. Drain sausage and return mixture to pan, stir in broth and next 6 ingredients. Bring to a boil and reduce heat. Simmer 30 minutes, skim off fat, stir in zucchini and tortellini and simmer 10 minutes.
  3. Serve, sprinkle each serving with Parmesan Cheese and serve with Garlic Bread.

Printable Recipe Card

About Cathy's Tortillini Soup

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtag: #hearty

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