Cathy's Tortillini Soup

1
Kathy Payne

By
@Katielou

This recipe came from one of the hunter's wives. Cathy Simmermon, she and her daughter came up for 2 or 3 years. One Christmas party we had she served this delicious soup, it then became one of our favorite for elk camp.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

2 lb
italian sausage links, use mixed flavors
1 large
onions, diced
3 can(s)
beef broth
1 can(s)
tomato sauce
2 large
carrots, thinly sliced
2 tsp
italian seasoning
1 pkg
tortellini, cheese filled, large
1 clove
garlic, minced
2 can(s)
14 oz tomatoes, diced with juice
1 1/2 c
dry red wine, (mogan david works great)
1 Tbsp
sugar
2 small
zucchini, sliced
parmesan cheese

Step-By-Step

1Cook sausage, onion and garlic in a Dutch Oven over medium high heat stirring until sausage crumbles and is no longer pink.
2Drain sausage and return mixture to pan, stir in broth and next 6 ingredients. Bring to a boil and reduce heat. Simmer 30 minutes, skim off fat, stir in zucchini and tortellini and simmer 10 minutes.
3Serve, sprinkle each serving with Parmesan Cheese and serve with Garlic Bread.

About Cathy's Tortillini Soup

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtag: #hearty