1I use 3 different dutch ovens to cook my meats. After all meat is done, remove from broth and set aside to cool. Place the broth from chicken and beef (omit the prok broth...has a whang to it) in a very large cooker. (I use a big lobster pot) Add potatoes, bell pepper and onions and bring to almost a boil. Add tomato juice. Let cook until potatoes are almost done. Add remaining ingredients and simmer. Shred all meat and add to pot. If too thick add small amounts of water until a thin soup is formed. Add salt, pepper and hot sauce to your preferential taste. I serve with crackers or cornbread. This recipe makes around 10-15 gallons depending on amount of water you add. Hope you enjoy!