beer and cheddar cheese soup

Name: Beer and cheddar cheese soup
Prep time: 20 min
Cook time: 30 min
Yield: 2
Cuisine: Canadian
Ingredients: - 2+1/2 cups of chicken stock; - salt and pepper to taste; - 6 tbsp butter; - 1/4 cup celery diced; - 1/4 cup of onion diced; - 1/4 tsp dry mustard; - 3/4 cup of flat beer (i use the whole can); - 1 cup cheddar cheese; - 1/4 cup of carrots diced; - 1/4 cup of flour; - 1 tbsp of parmesan cheese

15 Pinches

Shirley Murtagh

Winnipeg, MB

Updated on Feb 24, 2015

This recipe comes from "Cooks.com" . I haven't yet tried this one but plan to very soon. I have had beer and cheese soup at a restaurant and loved it. You could add some hot sauce to give it a bit of a bite or crushed red peppers your choice. I prefer my soup not too thick but definitely not watery. I would probably add a diced baking potatoes to the soup and at the end of the cooking, puree it with a blender or food processor. I hope you will give this soup a try.

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prep time 20 Min

cook time 30 Min

method Stove Top

yield 2 generous servings

Ingredients

- 2+1/2 cups of chicken stock
- salt and pepper to taste
- 6 tbsp butter
- 1/4 cup celery diced
- 1/4 cup of onion diced
- 1/4 tsp dry mustard
- 3/4 cup of flat beer (i use the whole can)
- 1 cup cheddar cheese
- 1/4 cup of carrots diced
- 1/4 cup of flour
- 1 tbsp of parmesan cheese

How To Make beer and cheddar cheese soup

Step 1

Saute celery, carrots and onions in butter until tender but not browned.

Step 2

Blend in flour, mustard, and chicken stock, Cook 5 minutes.
Step 3

Blend in shredded Cheddar cheese, Parmesan cheese and beer.
Step 4

Season with salt and pepper to taste.
Step 5

Let simmer 20 minutes .
Step 6

Serve with French bread and a tossed salad.
Step 7

Makes 2 generous servings
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