Beer and cheddar cheese soup

Beer And Cheddar Cheese Soup

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Shirley Murtagh

By
@Squirrelishone

This recipe comes from "Cooks.com" . I haven't yet tried this one but plan to very soon. I have had beer and cheese soup at a restaurant and loved it. You could add some hot sauce to give it a bit of a bite or crushed red peppers your choice. I prefer my soup not too thick but definitely not watery. I would probably add a diced baking potatoes to the soup and at the end of the cooking, puree it with a blender or food processor. I hope you will give this soup a try.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 generous servings
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • ·
    2+1/2 cups of chicken stock
  • ·
    salt and pepper to taste
  • ·
    6 tbsp butter
  • ·
    1/4 cup celery diced
  • ·
    1/4 cup of onion diced
  • ·
    1/4 tsp dry mustard
  • ·
    3/4 cup of flat beer (i use the whole can)
  • ·
    1 cup cheddar cheese
  • ·
    1/4 cup of carrots diced
  • ·
    1/4 cup of flour
  • ·
    1 tbsp of parmesan cheese

How to Make Beer and cheddar cheese soup

Step-by-Step

  1. Saute celery, carrots and onions in butter until tender but not browned.
  2. Blend in flour, mustard, and chicken stock, Cook 5 minutes.
  3. Blend in shredded Cheddar cheese, Parmesan cheese and beer.
  4. Season with salt and pepper to taste.
  5. Let simmer 20 minutes .
  6. Serve with French bread and a tossed salad.
  7. Makes 2 generous servings

Printable Recipe Card

About Beer and cheddar cheese soup

Main Ingredient: Alcohol
Regional Style: Canadian
Other Tags: Quick & Easy Heirloom
Hashtag: #soup




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