beef broth and brown rice soup starter

Name: Beef Broth and Brown Rice Soup Starter
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) beef broth, reduced sodium; 2 cup(s) brown rice, cooked; 1 tablespoon(s) butter, unsalted; 1 teaspoon(s) salt and pepper, i use morton salt substitute

14 Pinches

Sherry Gentry

Las Vegas, NV

Updated on Jun 30, 2014

This is only a soup starter because you can add all kinds of meats, beans, vegetables and seasonings to make it to your tastes. Hope you enjoy building the soup of your dreams. P.S. You may also swap out the rice for either pasta or potatoes of your choice.

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 6 - 8

Ingredients

4 cups beef broth, reduced sodium
2 cups brown rice, cooked
1 tablespoon butter, unsalted
1 teaspoon salt and pepper, i use morton salt substitute

How To Make beef broth and brown rice soup starter

Step 1

Prepare rice according to box directions. I use Success boil-n-bag brown rice and prepare in microwave.

Step 2

To a stock pot add rice, broth, butter and salt and boil until hot.
Step 3

I eat this as is when I have an upset tummy. Otherwise add whatever you want to complete soup. There are probably 1000's of variations to choose from.
Step 4

Have fun, happy cooking and enjoy your creations.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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