asian dumpling soup with rice noodles

Name: ASIAN DUMPLING SOUP WITH RICE NOODLES
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: ## SOUP BASE-ADD TOGETHER IN A POT AND BRING TO A BOIL FOR 2 MINUTES; 6 cup(s) chicken broth, lower sodium; 3 tablespoon(s) soy sauce, low sodium; 1 tablespoon(s) rice vinegar; 1 teaspoon(s) ginger-grated on a microplane; 1 clove(s) garlic-grated on a microplane; 2 teaspoon(s) sriracha-chili garlic sauce-or to taste; 1/2 teaspoon(s) toasted sesame oil; 6-8 - fresh white button or shitake mushrooms-sliced(or dried/reconstituted/sliced shitake); 2 - divided-green onions(scallion)sliced-white part added here; ## ADD IN AFTER 2 MINUTES AND CONTINUE TO SIMMER 2-3 MINUTES; 4 ounce(s) snow peas, cleaned and string removed(optional); 12-16 ounce(s) dumplings or wontons your choice-frozen; ## ADD IN JUST BEFORE SERVING; 4 ounce(s) baby spinach; - divided-green onions(scallion)sliced-green part added here; 6 ounce(s) rice noodles-prepared per package directions; 4 tablespoon(s) cilantro- chopped(fresh); 2 teaspoon(s) hoisin sauce(optional)

46 Pinches 1 Photo

Susan Din

Houston, TX

Updated on Jan 11, 2014

This quick and tasty asian inspired soup is full of mushrooms, baby spinach, dumplings and rice noodles. Customize the heat level, add in some shrimp or other cooked meat and even change up the veggies if you like!

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 2-4 depends on you!

Ingredients

SOUP BASE-ADD TOGETHER IN A POT AND BRING TO A BOIL FOR 2 MINUTES
6 cups chicken broth, lower sodium
3 tablespoons soy sauce, low sodium
1 tablespoon rice vinegar
1 teaspoon ginger-grated on a microplane
1 clove garlic-grated on a microplane
2 teaspoons sriracha-chili garlic sauce-or to taste
1/2 teaspoon toasted sesame oil
6-8 - fresh white button or shitake mushrooms-sliced(or dried/reconstituted/sliced shitake)
2 - divided-green onions(scallion)sliced-white part added here
ADD IN AFTER 2 MINUTES AND CONTINUE TO SIMMER 2-3 MINUTES
4 ounces snow peas, cleaned and string removed(optional)
12-16 ounces dumplings or wontons your choice-frozen
ADD IN JUST BEFORE SERVING
4 ounces baby spinach
- divided-green onions(scallion)sliced-green part added here
6 ounces rice noodles-prepared per package directions
4 tablespoons cilantro- chopped(fresh)
2 teaspoons hoisin sauce(optional)

How To Make asian dumpling soup with rice noodles

Step 1

add first group of ingredients to a pot, bring to a boil. Boil for 2 minutes.

Step 2

Add in snow peas and dumplings, simmering for 2-3 minutes until dumplings are cooked through.
Step 3

Add remaining ingredients to the pot, or place in individual bowls and spoon the hot soup over the top, garnishing with green onions and cilantro.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes