ASIAN DUMPLING SOUP WITH RICE NOODLES

1
Susan Din

By
@spatdi

This quick and tasty asian inspired soup is full of mushrooms, baby spinach, dumplings and rice noodles. Customize the heat level, add in some shrimp or other cooked meat and even change up the veggies if you like!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4 depends on you!
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • SOUP BASE-ADD TOGETHER IN A POT AND BRING TO A BOIL FOR 2 MINUTES

  • 6 c
    chicken broth, lower sodium
  • 3 Tbsp
    soy sauce, low sodium
  • 1 Tbsp
    rice vinegar
  • 1 tsp
    ginger-grated on a microplane
  • 1 clove
    garlic-grated on a microplane
  • 2 tsp
    sriracha-chili garlic sauce-or to taste
  • 1/2 tsp
    toasted sesame oil
  • 6-8
    fresh white button or shitake mushrooms-sliced(or dried/reconstituted/sliced shitake)
  • 2
    divided-green onions(scallion)sliced-white part added here
  • ADD IN AFTER 2 MINUTES AND CONTINUE TO SIMMER 2-3 MINUTES

  • 4 oz
    snow peas, cleaned and string removed(optional)
  • 12-16 oz
    dumplings or wontons your choice-frozen
  • ADD IN JUST BEFORE SERVING

  • 4 oz
    baby spinach
  • ·
    divided-green onions(scallion)sliced-green part added here
  • 6 oz
    rice noodles-prepared per package directions
  • 4 Tbsp
    cilantro- chopped(fresh)
  • 2 tsp
    hoisin sauce(optional)

How to Make ASIAN DUMPLING SOUP WITH RICE NOODLES

Step-by-Step

  1. add first group of ingredients to a pot, bring to a boil. Boil for 2 minutes.
  2. Add in snow peas and dumplings, simmering for 2-3 minutes until dumplings are cooked through.
  3. Add remaining ingredients to the pot, or place in individual bowls and spoon the hot soup over the top, garnishing with green onions and cilantro.

Printable Recipe Card

About ASIAN DUMPLING SOUP WITH RICE NOODLES

Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Low Fat Dairy Free



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