seafood soup

Ingredients

• - 2 shrimp bouillon
• - 6-8 garlic clove
• - 1 onion,cut in half
• - 2 lbs shrimp,unshelled,head on if possible
• - 1 c onions,minced
• - 1 large tomato,chopped
• - 4-5 garlic,chopped
• - 4 carrots,sliced thin
• - 6 small red potatoes,cut into fourths
• - 2-3 zucchini,chopped
• - 1/2 lb mushrooms,sliced
• - 4-6 corn cobbettes
• - 1/4 c tomato sauce
• - 1 jalapeño,seeded and minced
• - handful of cilantro
• - salt and pepper,to taste
• - 2 lbs white fish,cut into 2-3 inch chunks
• - 3 lbs crab legs and clusters
• - 2 lbs clams
• - cilantro,minced for garnish
• - lemon or limes,cut in quarters