creamy shrimp chowder

Name: Creamy shrimp chowder
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) potatoes, scrubbed clean and cubed, i used red potatoes; 2-1/2 cup(s) chicken broth; 3 - celery stalks, chopped; 8 - green onions, chopped; 1/2 cup(s) red bell pepper, chopped; 1-1/2 cup(s) fat free milk; 1/4 cup(s) flour; 1/2 cup(s) fat-free evaporated milk; 1-1/2 pound(s) medium shrimp, peeled, deveined; 1/2 teaspoon(s) white pepper; 1/2 teaspoon(s) worcestershire sauce

27 Pinches

sherry monfils

worcester, MA

Updated on May 17, 2014

I love this chowder w/ some corn and red pepper muffins!

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prep time 20 Min

cook time 25 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound potatoes, scrubbed clean and cubed, i used red potatoes
2-1/2 cup chicken broth
3 - celery stalks, chopped
8 - green onions, chopped
1/2 cup red bell pepper, chopped
1-1/2 cup fat free milk
1/4 cup flour
1/2 cup fat-free evaporated milk
1-1/2 pound medium shrimp, peeled, deveined
1/2 teaspoon white pepper
1/2 teaspoon worcestershire sauce

How To Make creamy shrimp chowder

Step 1

Place broth in lg pot. Add potatoes, celery, onions and red bell pepper. Bring to boil. Reduce heat. Cover and simmer 15 mins.

Step 2

Stir in fat-free milk, gently mesh veggies w/ potato masher. In bowl, combine flour and evaporated milke w/ whisk. Add to chowder.
Step 3

Bring to a boil. Cook, stirring until thickened. Stir in remaining ingredients. Bring to boil. Cook, stirring until shrimp turns pink, about 3 mins.
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