Creamy shrimp chowder

Creamy Shrimp Chowder Recipe

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sherry monfils

By
@smonfils

I love this chowder w/ some corn and red pepper muffins!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 lb
    potatoes, scrubbed clean and cubed, i used red potatoes
  • 2-1/2 c
    chicken broth
  • 3
    celery stalks, chopped
  • 8
    green onions, chopped
  • 1/2 c
    red bell pepper, chopped
  • 1-1/2 c
    fat free milk
  • 1/4 c
    flour
  • 1/2 c
    fat-free evaporated milk
  • 1-1/2 lb
    medium shrimp, peeled, deveined
  • 1/2 tsp
    white pepper
  • 1/2 tsp
    worcestershire sauce

How to Make Creamy shrimp chowder

Step-by-Step

  1. Place broth in lg pot. Add potatoes, celery, onions and red bell pepper. Bring to boil. Reduce heat. Cover and simmer 15 mins.
  2. Stir in fat-free milk, gently mesh veggies w/ potato masher. In bowl, combine flour and evaporated milke w/ whisk. Add to chowder.
  3. Bring to a boil. Cook, stirring until thickened. Stir in remaining ingredients. Bring to boil. Cook, stirring until shrimp turns pink, about 3 mins.

Printable Recipe Card

About Creamy shrimp chowder

Course/Dish: Fish Soups, Cream Soups
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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