crab and shrimp soup
Favorite at my house on cold winter days, for Easter or Christmas.
Blue Ribbon Recipe
This creamy soup is not only quick and easy to throw together, but it is so good. Full of shrimp and big sweet lumps of crab, the flavor combinations are great! The seasonings are spot-on and the slight hint of lemon from the zest pulls it all together. This soup will be great a cool crisp evening or even a special occasion.
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 cup water
- 1/2 cup chopped onion
- 1 tablespoon Old Bay seasoning
- 1/2 teaspoon thyme, leaves
- 1/2 teaspoon marjoram
- - dash white pepper
- 1 pound shrimp, peeled and deveined and cut up
- 1 pound jumbo lump crab meat
- 2 cans cream of chicken soup
- 2 cans half and half from soup can
- 2 tablespoons sherry
- 2 teaspoons lemon zest, grated
How To Make crab and shrimp soup
-
Step 1In a soup pot/Dutch oven, combine water, onions, and all seasonings. Heat to a boil then reduce heat to low; simmer for 10 min.
-
Step 2Add shrimp, simmer 10 more min.
-
Step 3Stir in soup.
-
Step 4Add 1/2 and 1/2...
-
Step 5... crab meat, and sherry and lemon zest. Heat through.
-
Step 6Ladle into bowls and serve with crust bread. makes 4 servings or 6 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish Soups
Category:
Cream Soups
Category:
Seafood Appetizers
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#Christmas
Keyword:
#shrimp
Keyword:
#crab
Keyword:
#easter
Keyword:
#soup
Keyword:
#cold winter days
Ingredient:
Seafood
Culture:
American
Method:
Stove Top
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