crab and shrimp soup

Columbia, MD
Updated on Aug 22, 2016

Favorite at my house on cold winter days, for Easter or Christmas.

Blue Ribbon Recipe

This creamy soup is not only quick and easy to throw together, but it is so good. Full of shrimp and big sweet lumps of crab, the flavor combinations are great! The seasonings are spot-on and the slight hint of lemon from the zest pulls it all together. This soup will be great a cool crisp evening or even a special occasion.

prep time 30 Min
cook time 30 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 cup water
  • 1/2 cup chopped onion
  • 1 tablespoon Old Bay seasoning
  • 1/2 teaspoon thyme, leaves
  • 1/2 teaspoon marjoram
  • - dash white pepper
  • 1 pound shrimp, peeled and deveined and cut up
  • 1 pound jumbo lump crab meat
  • 2 cans cream of chicken soup
  • 2 cans half and half from soup can
  • 2 tablespoons sherry
  • 2 teaspoons lemon zest, grated

How To Make crab and shrimp soup

  • Step 1
    In a soup pot/Dutch oven, combine water, onions, and all seasonings. Heat to a boil then reduce heat to low; simmer for 10 min.
  • Step 2
    Add shrimp, simmer 10 more min.
  • Step 3
    Stir in soup.
  • Step 4
    Add 1/2 and 1/2...
  • Step 5
    ... crab meat, and sherry and lemon zest. Heat through.
  • Step 6
    Ladle into bowls and serve with crust bread. makes 4 servings or 6 cups.

Discover More

Category: Fish Soups
Category: Cream Soups
Keyword: #Christmas
Keyword: #shrimp
Keyword: #crab
Keyword: #easter
Keyword: #soup
Ingredient: Seafood
Culture: American
Method: Stove Top

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