the best butternut apple soup ever!

How To Make the best butternut apple soup ever!

• Step 1
  Roast the squash in preheated 450 degree oven about 50 minutes after cutting in half down the center Removing all seeds Add olive oil all over with kosher salt and fresh black pepper
• Step 2
  Cool until able to use without burning your hands
• Step 3
  Put vegetable stock in a soup pot
• Step 4
  Add the squash scraping out all the flesh no skin
• Step 5
  Add the cider Mix in
• Step 6
  Simmer on medium heat about 45 minutes
• Step 7
  Turn off heat Cool a bit Using an Immersion Blender blend well until smooth
• Step 8
  Stir well Then squeeze juice of fresh lemon in to your taste Add fresh grated black pepper and Kosher salt to taste
• Step 9
  Add cream and stir in if desired. ( more calories but really bumps it up a notch!)
• Step 10
  Serve heated through with warm bread or rolls .
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!