The Best Butternut Apple Soup EVER!

Lana Bade


When fall begins I stop at our local farm for a fresh butternut squash and some cider with this on my mind!
SO easy and good !


☆☆☆☆☆ 0 votes

10 Min
35 Min
Stove Top


  • One large
    butternut squash
  • One box
    vegetable stock( 32 ounce)
  • 1/2 large
  • One c
    fresh apple cider
  • One c
    cream or half and half ( optional)
  • One tsp
    olive oil

How to Make The Best Butternut Apple Soup EVER!


  1. Roast the squash in preheated 450 degree oven about 50 minutes after cutting in half down the center
    Removing all seeds
    Add olive oil all over with kosher salt and fresh black pepper
  2. Cool until able to use without burning your hands
  3. Put vegetable stock in a soup pot
  4. Add the squash scraping out all the flesh no skin
  5. Add the cider
    Mix in
  6. Simmer on medium heat about 45 minutes
  7. Turn off heat
    Cool a bit
    Using an Immersion Blender blend well until smooth
  8. Stir well
    Then squeeze juice of fresh lemon in to
    your taste
    Add fresh grated black pepper and Kosher salt to taste
  9. Add cream and stir in if desired.
    ( more calories but really bumps it up a notch!)
  10. Serve heated through with warm bread or rolls .

Printable Recipe Card

About The Best Butternut Apple Soup EVER!

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #Easy Cream Soup

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