Slow Cooker Twice Baked Potato Soup

1
Bridget O'Connor

By
@Bridget7575

Healthy yet hearty. This soup will be sure to warm you up on a cold day!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
30 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 3
    large russet potatoes
  • 1
    small yellow onion, diced
  • 3 c
    fat free chicken broth
  • 2 c
    fat free milk
  • 1 1/2 tsp
    salt
  • 1 tsp
    pepper
  • 2 oz
    reduced fat cream cheese
  • ·
    crumbled bacon
  • ·
    green onions
  • ·
    sour cream
  • ·
    cheddar cheese

How to Make Slow Cooker Twice Baked Potato Soup

Step-by-Step

  1. Preheat oven to 425
    Bake potatoes for one hour or until tender. Once potatoes have cooled, scoop out the inside and place into the bottom of a slow cooker. Roughly mash potatoes using a potato masher. Add diced onions, chicken broth, salt, and pepper. Cook on low for 4 hours. Add cream cheese and stir until melted. Pour in milk and cook an additional hour. Ladle into bowls and add your bacon, cheese, and green onion. Enjoy!

Printable Recipe Card

About Slow Cooker Twice Baked Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Fat
Other Tags: For Kids, Healthy




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