Slow Cooker Twice Baked Potato Soup

Bridget O'Connor


Healthy yet hearty. This soup will be sure to warm you up on a cold day!


☆☆☆☆☆ 0 votes

30 Min
4 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 3
    large russet potatoes
  • 1
    small yellow onion, diced
  • 3 c
    fat free chicken broth
  • 2 c
    fat free milk
  • 1 1/2 tsp
  • 1 tsp
  • 2 oz
    reduced fat cream cheese
  • ·
    crumbled bacon
  • ·
    green onions
  • ·
    sour cream
  • ·
    cheddar cheese

How to Make Slow Cooker Twice Baked Potato Soup


  1. Preheat oven to 425
    Bake potatoes for one hour or until tender. Once potatoes have cooled, scoop out the inside and place into the bottom of a slow cooker. Roughly mash potatoes using a potato masher. Add diced onions, chicken broth, salt, and pepper. Cook on low for 4 hours. Add cream cheese and stir until melted. Pour in milk and cook an additional hour. Ladle into bowls and add your bacon, cheese, and green onion. Enjoy!

Printable Recipe Card

About Slow Cooker Twice Baked Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Fat
Other Tags: For Kids, Healthy

Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...