Slow Cooker Twice Baked Potato Soup

1
Bridget O'Connor

By
@Bridget7575

Healthy yet hearty. This soup will be sure to warm you up on a cold day!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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3
large russet potatoes
1
small yellow onion, diced
3 c
fat free chicken broth
2 c
fat free milk
1 1/2 tsp
salt
1 tsp
pepper
2 oz
reduced fat cream cheese
crumbled bacon
green onions
sour cream
cheddar cheese

How to Make Slow Cooker Twice Baked Potato Soup

Step-by-Step

  • 1Preheat oven to 425
    Bake potatoes for one hour or until tender. Once potatoes have cooled, scoop out the inside and place into the bottom of a slow cooker. Roughly mash potatoes using a potato masher. Add diced onions, chicken broth, salt, and pepper. Cook on low for 4 hours. Add cream cheese and stir until melted. Pour in milk and cook an additional hour. Ladle into bowls and add your bacon, cheese, and green onion. Enjoy!

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About Slow Cooker Twice Baked Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Fat
Other Tags: For Kids, Healthy




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