Roasted Onion and Garlic Soup

Roasted Onion And Garlic Soup

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Linda Tennant


When I was a young girl, I would watch my mother and grandmother cook. My grandmother especially made a soup that we called "poor man soup". After all these years, I totally love making is such a comfort food for me.


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15 Min
1 Hr


  • 6 medium
    sweet onions
  • 1
    garlic bulb, whole
  • 3 c
    reduced sodium chicken broth, divided
  • 1/2 c
  • 1 Tbsp
    minced fresh thyme or 1 tsp. dried thyme
  • 1/2 tsp
    coursely ground pepper
  • 1/2 c
    shredded swiss cheese

How to Make Roasted Onion and Garlic Soup


  1. Place the unpeeled onions and garlic bulb in a 15in. x 10in. x 1in. baking pan coated with cooking spray. Spritz with cooking spray. Bake, uncovered, at 450 degrees for 50-60 minutes or until tender.
  2. When cool enough to handle, peel the onions and garlic. Place in a blender; add 1 cup of broth. Cover and process until smooth; transfer to a large saucepan.
  3. Add the buttermilk, thyme, pepper and remaining broth, heat through. Garnish with cheese.
  4. Makes 2 quarts

Printable Recipe Card

About Roasted Onion and Garlic Soup

Course/Dish: Cream Soups
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy

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