roasted onion and garlic soup
When I was a young girl, I would watch my mother and grandmother cook. My grandmother especially made a soup that we called "poor man soup". After all these years, I totally love making soup...it is such a comfort food for me.
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prep time
15 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 6 medium sweet onions
- 1 - garlic bulb, whole
- 3 cups reduced sodium chicken broth, divided
- 1/2 cup buttermilk
- 1 tablespoon minced fresh thyme or 1 tsp. dried thyme
- 1/2 teaspoon coursely ground pepper
- 1/2 cup shredded swiss cheese
How To Make roasted onion and garlic soup
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Step 1Place the unpeeled onions and garlic bulb in a 15in. x 10in. x 1in. baking pan coated with cooking spray. Spritz with cooking spray. Bake, uncovered, at 450 degrees for 50-60 minutes or until tender.
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Step 2When cool enough to handle, peel the onions and garlic. Place in a blender; add 1 cup of broth. Cover and process until smooth; transfer to a large saucepan.
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Step 3Add the buttermilk, thyme, pepper and remaining broth, heat through. Garnish with cheese.
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Step 4Makes 2 quarts
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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