cream of crab soup

Cream Of Crab Soup Recipe

No Photo

Have you made this?

 Share your own photo!

William Algeri


Low fat, low carb, low phosphorus, low potassium

☆☆☆☆☆ 0 votes
10 (one cup per serving)
30 Min
15 Min
Stove Top


Add to Grocery List

1 Tbsp
unsalted margarine
1/2 medium
onion, chopped
1/2 lb
imitation crab meat, shredded
1 qt
low-sodium chicken broth
1 c
non-dairy creamer
2 Tbsp
corn starch
1/8 tsp

How to Make cream of crab soup


  • 1Melt margarine in large cooking pot over moderate heat.
  • 2Add onion and cook, stiring, until soft.
  • 3Add crabmeat and cook 3 minutes, stirring constantly.
  • 4Add chicken broth and bring to a boil. Reduce heat to low.
  • 5Combine non-dairy creamer and corn starch in a bowl. Stir until smooth.
  • 6Add corn starch mixture to soup and increase heat to moderate, stirring constantly, until mixture comes to a boil and thickens.
  • 7Stir in dillweed.

Printable Recipe Card

About cream of crab soup

Course/Dish: Cream Soups
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #crab soup

Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...