cream of crab soup

Cream Of Crab Soup

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William Algeri

By
@williamA

Low fat, low carb, low phosphorus, low potassium

Rating:

☆☆☆☆☆ 0 votes

Serves:
10 (one cup per serving)
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    unsalted margarine
  • 1/2 medium
    onion, chopped
  • 1/2 lb
    imitation crab meat, shredded
  • 1 qt
    low-sodium chicken broth
  • 1 c
    non-dairy creamer
  • 2 Tbsp
    corn starch
  • 1/8 tsp
    dillweed

How to Make cream of crab soup

Step-by-Step

  1. Melt margarine in large cooking pot over moderate heat.
  2. Add onion and cook, stiring, until soft.
  3. Add crabmeat and cook 3 minutes, stirring constantly.
  4. Add chicken broth and bring to a boil. Reduce heat to low.
  5. Combine non-dairy creamer and corn starch in a bowl. Stir until smooth.
  6. Add corn starch mixture to soup and increase heat to moderate, stirring constantly, until mixture comes to a boil and thickens.
  7. Stir in dillweed.

Printable Recipe Card

About cream of crab soup

Course/Dish: Cream Soups
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtag: #crab soup




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