Homemade Cream of Chicken Soup
THIS RECIPE IS USED TO TAKE THE PLACE OF CANNED CREAM OF CHICKEN SOUP
3 Tbspbutter, unsalted
2 Tbspflour, all purpose, unbleached
2 tspchicken bouillon granules (or whatever flavor you need)
1/2 cmilk or cream
1 pinchsalt (to taste)
2 pinchpepper (to taste)
How to Make Homemade Cream of Chicken Soup
- On medium heat melt butter in a small or medium sauce pan.
- While stirring or whisking the butter add flour. Keep stirring or whisking for about 5 mins give or take. You want to get rid of that flour taste.
- While stirring or whisking add the water, milk, bouillon, salt, and pepper and keep stirring or whisking until mixture thickens.
- As it stands it should thicken up more and then you shall have your cream of soup to use for whatever recipe you need.