homemade cream of chicken soup
This is not my own personal recipe but one that I use very often. I love one pot or pan casserole dishes but I am not a fan of the can cream of soups this recipe help me on both ends. I am not really sure where I got it from but ever since I started making this recipe I was no longer a slave to the can of cream soups :-)I believe the recipe is equivalent to one can of cream of soup. It is fast and every easy.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
Equals 1 Can of Cream of Soup
Ingredients
- THIS RECIPE IS USED TO TAKE THE PLACE OF CANNED CREAM OF CHICKEN SOUP
- 3 tablespoons butter, unsalted
- 2 tablespoons flour, all purpose, unbleached
- 1/2 cup water
- 2 teaspoons chicken bouillon granules (or whatever flavor you need)
- 1/2 cup milk or cream
- 1 pinch salt (to taste)
- 2 pinches pepper (to taste)
How To Make homemade cream of chicken soup
-
Step 1On medium heat melt butter in a small or medium sauce pan.
-
Step 2While stirring or whisking the butter add flour. Keep stirring or whisking for about 5 mins give or take. You want to get rid of that flour taste.
-
Step 3While stirring or whisking add the water, milk, bouillon, salt, and pepper and keep stirring or whisking until mixture thickens.
-
Step 4As it stands it should thicken up more and then you shall have your cream of soup to use for whatever recipe you need.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
Keyword:
#Cream
Keyword:
#homemade
Keyword:
#chicken
Keyword:
#soup
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
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