broccoli - cheese soup

Name: Broccoli - Cheese Soup
Prep time: 20 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1 large slow cooker or crock pot; 2-16oz package(s) frozen chopped broccoli; 2 can(s) cheddar cheese soup; 2-12oz can(s) evaporated milk; 1/4 cup(s) chopped onions,finely chopped; 1/2 teaspoon(s) seasoning salt; 1/4 teaspoon(s) pepper; small handful of sunflowers (optional); small handful of bacon crumbled ( optional )

45 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Jan 5, 2014

Well it is Winter time and it is time for Homemade Soups I the Crock Pots.. Enjoy This Soup...

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prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4-8 serving(s)

Ingredients

1 large slow cooker or crock pot
2-16oz packages frozen chopped broccoli
2 cans cheddar cheese soup
2-12oz cans evaporated milk
1/4 cup chopped onions,finely chopped
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
small handful of sunflowers (optional)
small handful of bacon crumbled ( optional )

How To Make broccoli - cheese soup

Step 1

Combine all ingredients except seeds and bacon in crock pot. Cover and cook on low for 8-10 hours. * Garnish with the seeds and bacon.
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