potato soup
This is my version of comfort food (except that I've become lactose intolerant, sigh). But still, there are just times when I need to break out my Mom's potato soup recipe. And it's written like a Mom-recipe -- no real measurements, all to taste, etc. Oh, and this is one of those recipes that tastes better with more pepper than salt. . .
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 6 - potatoes, baked
- 1 small onion, chopped
- 1 stick butter
- - milk
- - sour cream
- - salt, to taste
- - pepper, to taste
How To Make potato soup
-
Step 1Cover potatoes with water; parboil potatoes until halfway done (less than 10 minutes!). Add onion for another couple of minutes. Drain water. Cover the potatoes with milk (less or more as individual taste dictates). Add butter. Add sour cream, salt, and pepper to taste. Simmer at low to medium low heat for a few minutes. DO NOT BOIL!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Category:
Cream Soups
Category:
Other Soups
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
Keyword:
#comfort-food
Tag:
#Heirloom
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