Potato Soup

Potato Soup

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Greg Hale

By
@volman4

easy and sooooooooo good for a quick meal

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 3 c
    potatoes
  • 2 Tbsp
    garlic
  • 6 to 8 c
    milk
  • 1/2 stick
    butter
  • 1 large
    onion
  • ·
    water for boiling potatoes
  • ·
    salt and pepper to taste
  • 1 tsp
    corn starch or flour
  • ·
    2 peices of chopped ham
  • ·
    salt and pepper to taste

How to Make Potato Soup

Step-by-Step

  1. Wash and dice potatoes, garlic, and onions and add to pot of salted boiling water.
  2. Dice ham and add to the boiling water ( sometimes I use country ham but I fry it first)
  3. When potatoes will mash with a fork, drain almost all the water, add butter and enough milk to cover the potatoes.( if company shows up, just add more milk lol)
  4. When it comes to a simmer, get a cup of the milk out of the pot and add the corn starch then put it in the pot. When it returns to a simmer it is ready but make sure you keep it stirred after adding the corn starch.
  5. Serve over cornbread or in a bowl with cheese on top........man its good.

Printable Recipe Card

About Potato Soup

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy Heirloom
Hashtag: #easy-quick



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