Potato Soup

Potato Soup

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Greg Hale


easy and sooooooooo good for a quick meal


☆☆☆☆☆ 0 votes

4 to 6
15 Min
20 Min
Stove Top


  • 3 c
  • 2 Tbsp
  • 6 to 8 c
  • 1/2 stick
  • 1 large
  • ·
    water for boiling potatoes
  • ·
    salt and pepper to taste
  • 1 tsp
    corn starch or flour
  • ·
    2 peices of chopped ham
  • ·
    salt and pepper to taste

How to Make Potato Soup


  1. Wash and dice potatoes, garlic, and onions and add to pot of salted boiling water.
  2. Dice ham and add to the boiling water ( sometimes I use country ham but I fry it first)
  3. When potatoes will mash with a fork, drain almost all the water, add butter and enough milk to cover the potatoes.( if company shows up, just add more milk lol)
  4. When it comes to a simmer, get a cup of the milk out of the pot and add the corn starch then put it in the pot. When it returns to a simmer it is ready but make sure you keep it stirred after adding the corn starch.
  5. Serve over cornbread or in a bowl with cheese on top........man its good.

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About Potato Soup

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy Heirloom
Hashtag: #easy-quick

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